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Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.

Key Features

Features Description
Gluten-Free Ideal for gluten-sensitive customers and conditions like celiac disease.
Versatile Ingredient Perfect for both savory dishes like noodles and sweet treats like pancakes.
Fine Texture Provides a smooth consistency in batters and baked goods.
Rich in Carbohydrates A great source of energy for various dietary needs.
Thickening Agent Effectively thickens soups, sauces, and gravies.
Attributes Description
Product Type Rice Flour
Texture Fine Powder
Flavor Neutral
Gluten Content Gluten-Free
Culinary Uses Rice cakes, Noodles, Batters, Pastries, Pancakes, Sauces
Shelf Life Up to 12 months when stored in a cool, dry place.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: INDIA FOOD PROCESSING

Country of Origin: India

Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes.

Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.

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Rice Flour Price.

Rice flour

Brand: INDIA FOOD PROCESSING

Inclusive of all taxes

You Save: -86.02

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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