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The long-grain wheat is known as Emmer wheat and is locally known as Khapli wheat. It is a significant source of proteins, minerals, lipids, Iron, dietary fibre thiamine, and several vitamins. These are vital for a healthy body. Our khapli wheat atta has a similar taste and texture to regular wheat flour, making it simple to work with. Rotis made with Emmer wheat flour are exceptionally soft, fluffy, and nutritious.
This has a low GI index and is ideal for diabetics and helps to maintain cardiovascular health.
Benefits
Regulates blood sugar
Supports thyroid health
Rich in nutrients, vitamins, fibres
Promotes digestive health and many more health benefits.
Country Of Origin : India
Introducing the Shiva Organic Khapli Wheat Flour (Emmer) 1.5kg, a premium-quality wheat flour that brings together the richness of traditional grains and the benefits of modern organic farming. Known as Emmer wheat globally and Khapli wheat locally, this long-grain wheat flour is gaining popularity for its exceptional nutritional profile and culinary versatility.
Khapli wheat, also called Emmer wheat, is one of the ancient grains that have been cultivated for thousands of years. Its historic roots can be traced back to early civilizations that recognized its nutritional and culinary value. The grain has been a staple in traditional diets across various cultures, celebrated for its ability to produce soft and fluffy bread and rotis.
This fabulous grain is not just a treat for the palate but also a powerhouse of nutrients. It is a significant source of proteins, essential minerals, lipids, iron, dietary fiber, thiamine, and a multitude of vitamins. These nutrients are critical for maintaining a healthy body and supporting various bodily functions.
One of the standout features of Khapli wheat is its low glycemic index, making it an ideal choice for individuals monitoring their blood sugar levels, such as diabetics. Foods with a low GI are digested more slowly, leading to a gradual rise in blood sugar and insulin levels.
At Shiva Organic, quality is our utmost priority. Our Khapli Wheat Flour is sourced from organic farms that adhere to the highest standards of farming. The grains are cultivated without the use of synthetic pesticides or chemical fertilizers, ensuring that you get a product that is as close to nature as possible.
Our Khapli wheat atta has a similar taste and texture to regular wheat flour, making it easy to substitute in any recipe. Whether you are making rotis, bread, or any other wheat-based dish, this flour ensures that your creations are not only delicious but also packed with nutrition.
Due to its low glycemic index, Shiva Organic Khapli Wheat Flour helps in regulating blood sugar levels, making it a safe option for diabetics and those watching their carbohydrate intake.
Packed with essential minerals and vitamins, this flour supports thyroid function, which is crucial for metabolism and energy levels.
This flour is loaded with proteins, vitamins, and fibers that provide a comprehensive nutritional profile. It supports overall health, giving you energy and strength for daily activities.
The high dietary fiber content aids in digestion, promoting a healthy gut and preventing constipation. It also plays a role in maintaining a healthy weight by keeping you full for longer.
One of the most popular uses of Khapli wheat flour is for making rotis and chapatis. The flour produces exceptionally soft and fluffy bread, enhancing your meal experience.
You can also use this flour for baking bread. It not only adds a unique flavor but also increases the nutritional value of your baked goods.
For a nutritious breakfast, substitute regular flour with Khapli wheat flour in your pancake or waffle recipes. Enjoy the same great taste with added health benefits.
From cookies to cakes, this versatile flour can be used in a variety of sweet treats. Its nutrient-rich profile makes your dessert indulgence a tad healthier.
Incorporating Shiva Organic Khap
