Singhara Atta, sourced from the heart of India, is a premium gluten-free flour produced by Jajupara Farmer Producer Company Limited. This 1000 gm pack is specifically crafted for those who have gluten sensitivities or celiac disease. With its pale cream to off-white hue and fine, powdery texture, Singhara Atta delivers exceptional versatility in culinary applications. It is particularly favored in Indian cuisine, especially during fasting periods such as Navratri. This flour is an essential ingredient for making popular dishes like singhare ke atte ka halwa, singhade ke pakode, and singhada puri. Nutritionally rich, Singhara Atta provides a wealth of essential vitamins and minerals, including potassium, phosphorus, calcium, and vitamins B and E. Offering easily digestible carbohydrates and dietary fiber, it ensures balanced nutrition and is perfect for both health-conscious consumers and culinary enthusiasts. Experience the authentic taste of India with Singhara Atta today!

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