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Sona Masoori rice is a premium variety of medium-grain rice, hailed for its light and fluffy texture, aromatic qualities, and slightly nutty flavor. It is a staple in South Asian cuisine, particularly in India, where it is cultivated predominantly in Andhra Pradesh, Telangana, and Karnataka. This rice cooks quickly and evenly, making it ideal for an array of dishes including biryanis, pilafs, and steamed rice. Recognized not only for its culinary versatility, Sona Masoori rice also boasts numerous nutritional benefits. With a lower starch content and higher levels of vitamins and minerals, it is a healthier choice compared to other rice varieties. The delicately slender and smooth grains of Sona Masoori are less polished, allowing it to retain more of its nutritional value. Perfect for everyday meals, Sona Masoori rice is cherished by households for its exquisite taste and texture.
Key Features
| Features | Description |
|---|---|
| Grain Type | Medium-grain, lightweight, and slightly aromatic. |
| Texture | Soft and fluffy when cooked, with a slightly sticky texture. |
| Appearance | Pearly white, medium-sized grains that are slender and smooth. |
| Quick Cooking | Cooks evenly and rapidly, ideal for everyday meals. |
| Nutritional Value | Low in starch and high in vitamins and minerals. |
| Versatile Use | Perfect for biryanis, pilafs, and steamed dishes. |
| Low-Calorie Option | Lighter and lower in calories, suitable for healthier diets. |
| Aromatic Quality | Delicately aromatic with a slightly nutty flavor. |
| Premium Quality | High-grade rice that enhances the flavor of dishes. |
| Attributes | Description |
|---|---|
| Origin | Southern India (Andhra Pradesh, Telangana, Karnataka) |
| Cooking Time | Approximately 15-20 minutes |
| Starch Content | Low, making it easier to digest |
| Calories per 100g | Approximately 130 calories |
| Packaging Options | Available in 1kg, 5kg, and 10kg bags |
| Storage Conditions | Store in a cool, dry place to maintain freshness |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:NIRVAN GLOBAL
Country of Origin:India
Keywords:
Medium-Grain Rice: Light and fluffy texture.
Aromatic Quality: Slightly nutty flavor.
Quick Cooking: Cooks evenly and rapidly.
Versatile Use: Ideal for biryanis, pilafs, and steamed dishes.
Nutritional Benefits: Low in starch, high in vitamins and minerals.
Delicate Grains: Tender and light.
South Asian Cuisine: Popular in traditional dishes.
Everyday Staple: Suitable for regular meals and various recipes.
Premium Quality: High-grade rice with excellent taste.
Sona Masoori Rice is a popular variety of medium-grain rice grown primarily in the southern parts of India, particularly in the states of Andhra Pradesh, Telangana, and Karnataka. It is known for its lightweight, aromatic, and slightly sticky texture, making it a favorite for everyday meals. Sona Masoori is a hybrid of two rice varieties, Sona and Masoori, and is less polished than other types of white rice, which helps retain some of its nutritional value.
Characteristics
Grain Type: Medium-grain, lightweight, and slightly aromatic.
Texture: Soft and fluffy when cooked, with a slightly sticky texture.
Appearance: Pearly white, medium-sized grains that are slender and smooth.
Health Benefits
Low in Starch: Compared to other rice varieties like Basmati, Sona Masoori has a lower starch content, making it easier to digest.
Low-Calorie Option: It is lighter and lower in calories, making it a suitable choice for those seeking a healthier rice alternative.
Source of Carbohydrates: Provides energy and essential nutrients such as B vitamins.