Sona Masuri Rice

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Sona Masuri rice is a popular medium-grain variety primarily grown in India. Known for its lightweight, fluffy texture and aromatic flavor, it is a staple in many households, particularly in South Indian cuisine. Sona Masuri rice is favored for its culinary versatility and health benefits, making it a go-to choice for both everyday cooking and special occasions.

Country Of Origin : India

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    Key Features:


    • Grain Type: Medium grain
    • Texture: Lightweight and fluffy when cooked, with a slightly sticky quality
    • Cooking Time: Quick cooking time, typically around 15-20 minutes
    • Nutritional Benefits: Good source of carbohydrates; lower in starch compared to other rice varieties, making it easier to digest
    • Aroma and Flavor: Mild, fragrant aroma with a subtle nutty flavor, enhancing various dishes
    • Uses: Versatile for a variety of recipes, including biryanis, pulao, and everyday meals; often paired with curries and stews


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