Sona Masuri rice is a highly sought-after premium lightweight, aromatic medium-grain rice that stands out in culinary applications thanks to its unique blend of taste and texture. This rice variety, originally cross-bred from the traditional Sona and Mahsuri rice types, is predominantly cultivated in the rice-growing regions of Andhra Pradesh, Telangana, and Karnataka in India. Notably recognized by the IET No. 7244 and BPT 3291 designations, Sona Masuri rice is celebrated for its ability to absorb flavors well, making it a staple in South Indian cuisine. From biryanis to simple steamed rice dishes, its delicate yet firm grains serve to enhance any meal while offering a balance of nutrition and aroma. Its gluten-free nature contributes to its desirability among health-conscious consumers, making it a versatile choice for a wide range of dietary preferences.
Key Features
| Features | Description |
|---|---|
| Type | Premium lightweight aromatic medium-grain rice |
| Rice Varieties | Cross-bred from Sona and Mahsuri |
| Cultivation Regions | Andhra Pradesh, Telangana, Karnataka |
| Grain Size | Medium |
| Taste Profile | Delicate texture with enhanced aroma |
| Culinary Uses | Ideal for biryanis, rice dishes, and traditional meals |
| Health Benefits | Gluten-free and easily digestible |
| Attributes | Description |
|---|---|
| IET Number | 7244 |
| BPT Number | 3291 |
| Rice Variety | Sona Masuri |
| Origin | India |
| Cooking Time | Approximately 15-20 minutes |
| Shelf Life | 12 months when stored properly in a cool, dry place |
| Texture | Soft and fluffy |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AEGEAN EXPORTS
Country Of Origin: India
Sona Masuri (IET No. 7244, BPT 3291, and also spelled as Sona Masoori or Sona Mahsuri) is a premium lightweight, aromatic medium-grain rice. This variety is the result of a cross-breeding of the traditional rice varieties Sona and Mahsuri. Sona Masuri is predominantly cultivated in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is highly prized in South Indian cuisine for its delicate texture and flavor. The rice's unique characteristics make it an ideal choice for a variety of traditional dishes, enhancing both taste and aroma.
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