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Soybeans are a versatile and nutrient-rich legume widely cultivated for their high protein content and various uses in food, animal feed, and industrial products. Native to East Asia, soybeans have become a global staple due to their adaptability to different climates and soils. They are a key ingredient in products like tofu, soy milk, and soy sauce and are also processed into oil and meal. Additionally, soybeans are valued for their role in crop rotation, as they can fix nitrogen in the soil, improving its fertility for future crops.
Country Of Origin : India
