Suganda Basmati Rice is a premium-quality basmati rice that stands out with its long, slender grains and aromatic fragrance. Sourced from the finest paddies, this natural rice variety is specially cultivated to retain its authentic flavor and nutritional value. An ideal choice for discerning consumers, Suganda Basmati Rice enhances diverse dishes, especially biryanis and pulao, providing an exceptional cooking experience. Its soft, fluffy texture is complemented by its non-sticky nature, ensuring perfect separation of grains. With superior taste and guaranteed purity, it is the perfect staple for both everyday meals and gourmet dishes, promising flavor enhancement through its excellent absorption of spices.
Key Features
Features | Description |
---|---|
Grain Length | Long and slender grains |
Aroma | Naturally aromatic with a rich fragrance |
Texture | Soft, fluffy, and non-sticky |
Nutritional Value | High in essential nutrients |
Flavor Absorption | Absorbs flavors well, enhancing taste |
Purity | Free from artificial additives and impurities |
Attributes | Description |
---|---|
Rice Variety | Basmati |
Cooking Time | Approx. 15-20 minutes |
Packaging | Available in 1 kg, 5 kg, and 25 kg bags |
Origin | India |
Storage Conditions | Store in a cool, dry place |
Shelf Life | Approx. 12 months |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Suganda Basmati Rice is a premium-quality basmati variety known for its long grains, aromatic fragrance, and soft texture. Naturally processed, it retains its authentic flavor and nutritional value. Ideal for biryanis, pulao, and daily meals, this rice guarantees superior taste, purity, and an excellent cooking experience.
Suganda Basmati Rice is a high-quality basmati rice variety with long, slender grains and a naturally rich aroma. Its soft texture and non-sticky nature make it a preferred choice for a variety of culinary applications.