Sugandha Basmati

Advance Information*

Sugandha Basmati Rice from Mahakal Impex

Introduction

Indulge in the exquisite flavor and aroma of Indian Sugandha Basmati Rice, a premium product from Mahakal Impex. Known for its distinctive characteristics and superior quality, Sugandha Basmati Rice is a true testament to India's culinary heritage. Grown in the fertile plains of India, this long-grain rice variety delivers a delicate fragrance that is sure to elevate any meal.

Origin and Cultivation

Sugandha Basmati Rice takes its roots from the lush, fertile plains of northern India, particularly from regions like Haryana, Punjab, and Uttar Pradesh. The unique climate and rich soil in these areas contribute to the rice's distinctive qualities. Mahakal Impex employs traditional farming methods combined with modern agricultural practices to ensure the highest quality product. The grains are carefully harvested, processed, and packaged to preserve their natural aroma and taste.

Grain Characteristics

One of the most distinguishing features of Sugandha Basmati Rice is its slender and elongated grains. Once cooked, these grains become fluffy and non-sticky, making them perfect for a variety of culinary applications. The grains have a length-to-width ratio significantly higher than most other rice varieties, enhancing their visual appeal and mouthfeel.

• Length: Approximately 7.80-7.90mm
• Color: The grains are typically creamy white or golden, depending on the processing method.

Delicate Aroma and Flavor

The name 'Sugandha' itself means 'aromatic,' and true to its name, Sugandha Basmati Rice emanates a delicate, pleasant aroma that adds an extra layer of enjoyment to your meals. This fragrance is the result of the presence of a compound called 2-acetyl-1-pyrroline, which is naturally occurring in basmati rice varieties. The flavor of Sugandha Basmati Rice is subtly nutty, making it an excellent complement to a wide range of dishes.

Culinary Applications

Sugandha Basmati Rice is versatile and can be used in a multitude of dishes—from traditional Indian recipes to international cuisine.

• Biryani: The grain’s ability to absorb flavors while remaining distinct and fluffy makes it perfect for biryanis, where each grain must remain separate yet fully imbued with the spices and herbs.
• Pilafs (Pulao): The non-sticky nature of the rice ensures that each grain stands out in a pilaf, offering a delightful textural contrast.
• Plain Steamed Rice: Ideal for pairing with rich gravies and curries, allowing you to savor every bite.
• International Dishes: Also excellent in dishes like sushi, Middle Eastern pilafs, or even as a side dish in Western cuisine.

Cooking Instructions

To get the best out of Sugandha Basmati Rice, it is essential to cook it correctly. Here is a general method:

1. Rinsing: Rinse the rice thoroughly in cold water to remove any excess starch.
2. Soaking: Soak the rice for at least 30 minutes. This step helps in even cooking and achieving a lighter, fluffier texture.
3. Cooking Ratio: Use a 1:2 rice-to-water ratio.
4. Cooking Method:
   • Bring the water to a boil.
   • Add the soaked and drained rice.
   • Reduce heat to a simmer, cover, and cook for 15-20 minutes.
   • Remove from heat and let it sit, covered, for an additional 5 minutes.
   • Fluff with a fork before serving.

Packaging and Storage

Mahakal Impex ensures that Sugandha Basmati Rice is packaged in a way that retains its freshness and aromatic qualities. The rice is available in various packaging options to cater to different needs, from smaller household packs to larger bulk quantities for restaurants and catering services.

• Available Packaging Sizes: 1kg, 5kg, 10kg, 20kg
• Packaging Material: High-quality, food-grade plastic bags with vacuum sealing to maintain freshness.

To maintain the quality of Sugandha Basmati Rice, it is advisable to store it in a cool, dry place, away from direct sunlight. Ensure the rice is tightly sealed to prevent exposure to air and moisture.

Nutritional Information

Sugandha Basmati Rice is not only delicious but also nutritious. Here is an approximate nutritional breakdown per 100 grams of uncooked rice:

• Calories: 350 kcal
• Carbohydrates: 77g
• Protein: 8g
• Fat: 0.5g
• Fiber: 1g
• Sugars: 0g
• Sodium: 0