Swarna Parboiled Rice

Advance Information*

Introduction to Swarna Parboiled Rice

Swarna Parboiled Rice is a premium variety of rice that is widely esteemed for its unique properties and versatile applications. Originating from the fertile lands of India, Swarna Parboiled Rice undergoes a meticulous parboiling process which enhances its nutritional value and taste. Esteemed for its distinct, slightly chewy texture, Swarna Parboiled Rice is a staple in various traditional dishes and modern culinary creations alike.

Key Features

Length and Ratio

• Length: 5.20 mm
  • The grains of Swarna Parboiled Rice measure approximately 5.20 millimeters, making them medium-sized rice grains that are perfect for a wide array of recipes.

Quality Control

• Broken Grains: 5%
  • The rice is expertly sifted and sorted to ensure that no more than 5% of the grains are broken, maintaining a consistent and appealing appearance.
• Damaged/Yellow/Red/Red Streaks: 1%
  • The rice undergoes rigorous quality control measures to ensure that no more than 1% of the grains are damaged, yellow, red, or have red streaks, thereby guaranteeing premium quality.

Moisture Content

• Moisture: 14%
  • The moisture content of Swarna Parboiled Rice is maintained at 14%, ensuring an optimal balance that maintains the freshness and storability of the rice.

Foreign Matter

• Foreign Matter Including Paddy: Negligible
  • Careful processing and sorting procedures ensure that any foreign matter, including paddy, is negligible, providing clean and pure rice grains.
• Black & Black Tipped Grains: 0.25% Max
  • The rice ensures a maximum of 0.25% black or black-tipped grains, which is managed through precise and diligent sorting.

Admixture and Milling

• Natural Admixture of Rice: 5% Max
  • The natural admixture is kept at a maximum of 5%, adhering to high-quality standards.
• Milling Degree: Well Milled
  • The rice is well-milled, providing grains that are clean, polished, and ready to cook.

Quality Assurance

• Quality: 100% Sortex
  • Using advanced Sortex technology, Swarna Parboiled Rice is carefully sorted to eliminate imperfections, ensuring 100% high-quality grains.

Packaging

Swarna Parboiled Rice is packaged according to customer requirements, offering flexibility in packaging options to suit different needs, whether for household use or bulk supply for businesses.

Parboiling Process

Parboiling is a unique hydrothermal treatment applied to the rice before milling. This process includes soaking, steaming, and drying, which has several benefits: 1. Enhanced Nutritional Value: Parboiling drives nutrients from the outer bran layer into the starchy endosperm, resulting in more nutritious rice. 2. Improved Texture and Cooking Properties: Parboiled rice is less sticky and more separate when cooked, making it ideal for various culinary applications. 3. Increased Shelf-Life: The parboiling process makes the rice more resistant to insect pests and other contaminants.

Culinary Applications

Swarna Parboiled Rice is highly versatile and can be used in a myriad of dishes: 1. Traditional Indian Dishes: It is perfect for traditional Indian recipes such as biryanis, pulaos, and khichdis. 2. International Cuisine: It is also suitable for international cuisines, including Asian stir-fries, Mediterranean pilafs, and more. 3. Daily Consumption: The slightly chewy texture and enhanced nutritional value make it an excellent choice for daily meals.

Nutritional Benefits

Swarna Parboiled Rice is not only a delight to the taste buds but also packed with nutritional benefits. Here are some highlights: 1. High in Essential Minerals: Parboiling locks in essential minerals like iron and potassium, contributing to a balanced diet. 2. Rich in Complex Carbohydrates: Provides sustained energy release, ideal for maintaining energy levels throughout the day. 3. Low Glycemic Index: Suitable for managing blood sugar levels, making it a good choice for diabetics and health-conscious individuals.

Cooking Instructions

To cook Swarna Parboiled Rice to perfection, follow these steps: 1. Rinse the Rice: Rinse the rice under cold water to remove any residual starch or dust. 2. Soak (Optional): Soaking the rice for about 15-20 minutes can enhance the texture. 3. Boiling Method: - Bring water to a boil (using a ratio of 1 cup rice to 2 cups water). - Add the rice and