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Swarna Rice

Brand: Harshita Universal

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Swarna Rice

Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.

Country Of Origin : India

  • Additional information

    • Benefits of Swarna Rice:
    • Soft texture
    • Slightly sweet flavor
    • Good source of fiber and protein

    How to cook Swarna Rice:

    1. Rinse the rice in a fine-mesh strainer until the water runs clear.
    2. In a medium saucepan, combine the rice, water, and salt.
    3. Bring to a boil over high heat.
    4. Reduce heat to low, cover, and simmer for 18 minutes.
    5. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

    Serving suggestions:

    • Swarna rice can be served with a variety of dishes, including curries, stir-fries, and soups.
    • It can also be used to make rice pudding or fried rice.

    Nutritional information:

    Nutrient Amount per 100g
    Calories 354
    Fat 1.0g
    Carbohydrates 78.9g
    Protein 7.0g
    Fiber 2.0g

    Storage:

    Swarna rice can be stored in a cool, dry place for up to 6 months.

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