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Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content.This Basmati rice is cultivated in many Indian states.This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as the main ingredient.Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times.This variety of hygienically processed and might have 5% broken content and 14% moisture level.Ease of digestion, high nutrient level, long storage life, distinctive aroma, and texture are undoubtedly some of the remarkable features of this rice.Clients can avail of Traditional Raw Basmati Rice in standard packaging.Raw Basmati Rice is a long grain rice variety that is native to the Indian subcontinent. It is characterized by its distinctive fragrance and flavor, as well as its long, slender grain. It is typically grown in the foothills of the Himalayas, where it is known as the "king of rice". Raw Basmati Rice is most commonly used in north Indian and Pakistani cuisine, and is often served with curries, dals, and other savory dishes. It is also commonly used in biryani, a popular rice dish. Raw Basmati Rice is usually soaked before cooking to help the grains fluff and separate. It is also often aged for at least a year, which helps to further enhance its flavor and texture.
Country Of Origin : India
Basmati rice, heralded as the "king of rice," finds its native roots in the Indian subcontinent. Characterized by its long, slender grains, distinctive fragrance, and exquisite flavor, Basmati rice stands as a crowning jewel in the world of rice varieties. A1 Agro India brings to you their premier product - Traditional Raw Basmati Rice, renowned for its exceptional quality and economical range, making it a staple in both household kitchens and gourmet restaurants alike.
One of the most laudable features of Traditional Raw Basmati Rice from A1 Agro India is its 95% purity level. This high standard of purity translates to fewer impurities, providing you with a product that maintains consistency in quality and taste with every serving. The rice is also hygienically processed to ensure that it meets safety standards, making it suitable for consumption around the globe.
The Traditional Raw Basmati Rice is cultivated across various Indian states, predominantly in the fertile regions at the foothills of the Himalayas. These regions provide the perfect climatic conditions and soil composition for growing Basmati rice, enriched with the heritage and tradition of centuries-old farming methods. The eco-geographic area is vital for achieving the unique attributes of this rice variety, including its distinctive aroma and elongated grains.
Traditional Raw Basmati Rice boasts an average grain length of 7.60 mm. Upon cooking, these grains exhibit impressive elongation, expanding up to 1.5 times their original length. This significant elongation is not just a visual delight but also enhances the texture, making the grains non-sticky and perfectly separated.
One of the most acclaimed features of Basmati rice is its aromatic fragrance that fills kitchens with an enticing scent as it cooks. This aroma, coupled with its fluffy, non-sticky texture, makes Traditional Raw Basmati Rice an ideal choice for a wide range of culinary applications, from simple steamed rice to intricate dishes like biryanis and pilafs.
Traditional Raw Basmati Rice is not just a culinary delight but also a nutritious choice. It is rich in vital nutrients, making it a good addition to a balanced diet. The rice is known for its ease of digestion, making it suitable for people of all ages. It also has a moisture level of 14%, which contributes to its long storage life without compromising quality.
Raw Basmati Rice is a staple ingredient in North Indian and Pakistani cuisine but its usage spans far beyond traditional recipes. It is perfect for international cuisines that require rice as a primary ingredient.
A quintessential dish in Indian cuisine, Biryani is often synonymous with Basmati rice. The distinctive fragrance and long grains make Traditional Raw Basmati Rice the preferred choice for this elaborate and flavorful dish.
Basmati rice pairs incredibly well with various curries and dals, absorbing the rich flavors and complementing the spicy, savory profiles of these dishes.
The non-sticky nature and elongated grain of Traditional Raw Basmati Rice make it an excellent choice for pilafs and pulaos, where the grains need to remain distinct but well-cooked.
From Middle Eastern pilafs to Mediterranean dishes, Traditional Raw Basmati Rice finds itself at home in a myriad of international recipes.
To achieve the best results, it is recommended to soak the rice before cooking. Soaking helps the grains fluff and separate, ensuring that they cook evenly and elongate properly.
This variety of traditional raw Basmati rice is often aged for at least a year before it is packaged and sold. Aging helps to further enhance the flavor and texture, making the rice more aromatic and giving it a denser, more satisfying chew.
Clients can avail themselves of Traditional Raw Basmati Rice from A1 Agro India in standard packaging that maintains its freshness and quality over time. The packaging is designed to provide long shelf-life by protecting the rice from moisture and other environmental factors.
Traditional Raw Basmati Rice from A1 Agro India is a high-quality, versatile rice variety that excels in both taste and texture. Its distinct aroma, elongated grains, and non-sticky nature make it an ideal choice for a wide array of culinary dishes, from traditional Indian recipes to international cuisines. The rice's high nutrient content and ease of digestion add to its appeal, making it not just a flavor-packed ingredient but also a healthy one. Available in standard packaging to ensure long-term storage, Traditional Raw Basmati Rice
