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Traditional Sella Basmati Rice-A1AGRO030

Traditional Sella Basmati Rice

Brand: A1 Agro India

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Traditional Sella Basmati rice is one of the Basmati varieties without husk.

The husk removal process is carried out either by steaming or boiling the rice grains, without even losing any nutrients in the seed coat as well as nucellar tissue.

Every parboiled rice variety is labeled with Sella.

The off-white tone of the rice is due to the parboiling process.

When cooked, this long grain, slender rice comes out fluffy and the grains elongate and separate.

This kind of rice is preferred in many cuisines, such as Indian, Mughlai, Continental, and Chinese.

Our company can supply Traditional Sella Basmati rice in large quantities to our customers, on a continuous basis as well.






Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa. It is often served with meats or vegetables and can be used as a side dish or as a main course. Sella Basmati Rice is high in fiber, protein, and minerals, making it a healthy choice. It is also low in fat and cholesterol, so it can be enjoyed by those who are trying to watch their calories.
Feature*
  • Type: Traditional Sella
  • Brand: A1 Agro India
  • Color: Off-white
  • Cuisine: Indian, Mughlai, Continental, Chinese
  • Variety: Basmati Rice
  • Availability: Large quantities, continuous supply
  • Grain Length: Long Grain

Country Of Origin : India

  • Additional information

    Advance Information*

    Product Overview

    Traditional Sella Basmati Rice from A1 Agro India is an exceptional type of Basmati rice renowned for its unique properties and processing methods. This product stands out due to its meticulous husk removal process, which ensures that no nutrients are lost while the rice undergoes steaming or boiling. Parboiled rice varieties like this one are labeled as "Sella," owing to this specific processing technique. The end result is a distinctive off-white rice that, when cooked, elongates and separates into fluffy grains. This long-grain rice is versatile, suited for an array of culinary delights across various cuisines.

    Unique Characteristics

    Traditional Sella Basmati Rice boasts several unique characteristics that set it apart from other types of rice:

    • Husk Removal Process: The rice undergoes either steaming or boiling to remove the husk without losing valuable nutrients in the seed coat and nucellar tissue.
    • Parboiling Process: This results in the rice's distinctive off-white color and enhances its texture and flavor.
    • Elongated Grains: Upon cooking, the rice elongates significantly and separates into individual, fluffy grains.
    • Versatility: This rice is a favorite in many cuisines, including Indian, Mughlai, Continental, and Chinese dishes.

    Nutritional Profile

    • High in Fiber: Sella Basmati Rice is rich in dietary fiber, which is essential for digestive health.
    • Protein-Rich: It provides a good source of protein, making it a great option for those looking to incorporate more protein into their diet.
    • Mineral Content: The rice is enriched with essential minerals, contributing to overall health and well-being.
    • Low Fat and Cholesterol: This makes it a healthy choice for those monitoring their fat and cholesterol intake.

    Culinary Uses

    Traditional Sella Basmati Rice is exceptionally adaptable and can be used in a multitude of dishes. Its nutty flavor and fluffy texture make it a staple in many culinary traditions:

    • Indian Cuisine: Perfect for biryani, pulao, khichdi, and kheer.
    • Pakistani Cuisine: Ideal for dishes like zarda, tahari, and various meat-based rice dishes.
    • Middle Eastern & North African Cuisine: Excellent for pilafs and other traditional recipes.
    • Continental & Chinese Cuisine: Versatile enough to complement various continental and Chinese dishes, often served with meats or vegetables.

    Cooking Instructions

    To achieve the best results when cooking Traditional Sella Basmati Rice, follow these guidelines:

    1. Rinsing: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
    2. Soaking: Soak the rice in water for 30 minutes to an hour to ensure even cooking and fluffiness.
    3. Boiling: Use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, then add the rice.
    4. Simmering: Reduce the heat to a simmer, cover the pot, and cook for 15-20 minutes or until the water is absorbed.
    5. Fluffing: Allow the rice to sit for a few minutes, then fluff it with a fork to separate the grains.

    Packaging and Availability

    A1 Agro India offers Traditional Sella Basmati Rice in different packaging options to meet various consumer needs. Whether for household use or large-scale culinary operations, our packaging ensures the rice remains fresh and high-quality:

    • Household Packs: Available in 1kg, 5kg, and 10kg bags for everyday use.
    • Commercial Packs: Larger packs of 20kg and 50kg are available for restaurants and catering businesses.
    • Bulk Supply: We can supply Traditional Sella Basmati rice in large quantities on a continuous basis to meet the demands of our customers.

    Health Benefits

    Consuming Traditional Sella Basmati Rice offers several health benefits:

    • Digestive Health: The high fiber content aids in maintaining a healthy digestive system.
    • Protein Intake: Contributes significantly to daily protein requirements, essential for muscle building and repair.
    • Mineral Enrichment: Provides a source of essential minerals like magnesium and potassium, which are vital for various bodily functions.
    • Low-Calorie Option: Suitable for calorie-conscious individuals, as it is low in fat and cholesterol.

    Storage Instructions

    Proper storage is crucial to maintain the quality and freshness of Traditional Sella Basmati Rice:

    • Cool and Dry Place: Store the rice in a cool, dry place away from direct sunlight.
    • Airtight Containers: Use airtight containers to prevent any moisture or insect infestation.
    • Large Quantities: If purchasing in bulk, consider using food-grade storage bags or bins to ensure long-term freshness.

    Culinary Inspiration

    Traditional Sella Basmati Rice serves as a foundation for creating various gourmet dishes


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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