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Country Of Origin : India
The Moth Beans exporter in India exports good quality Beans to various parts of the world. The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years. The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India.
| Product Name | Moth Bean |
|---|---|
| Origin | India and Pakistan |
| Family | Fabaceae |
| Binomial name | Vigna aconitifolia |
| Nutrients | Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 2.8g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin B-6 Vitamin C |
| Protein | 23 g |
| Fats | Fat 1.6g |
Moth bean, scientifically known as Vigna aconitifolia, is a herbaceous creeping plant that belongs to the Fabaceae family and Faboideae subfamily. Moth bean has been traditionally valued for its significant agronomic and nutritional attributes. Originating from the regions of India and Pakistan, this particular legume is widely cultivated and used in various culinary and medicinal applications. Once fully grown, this hardy plant forms a low-lying soil cover, making it beneficial for soil conservation and erosion control.
The popularity of Moth Beans has been rapidly increasing due to their excellent nutritional profile and various health benefits. The Moth Bean exports from India have captured a significant portion of the global market, reflecting the growing demand and trust in Indian produce.
Moth bean is an annual plant that exhibits a prostrate growth habit, forming extensive ground cover. It has trifoliate leaves, with each leaflet being oblong and covered with fine hairs. The plant's flowers are typically yellow, adding a splash of color to its lush green foliage. The pods are somewhat cylindrical and can range from green to a brownish hue when matured. Each pod houses multiple seeds which are the primary consumable parts.
Moth beans are a powerhouse of nutrients, making them an excellent addition to a balanced diet. Here's a detailed breakdown of their nutritional composition:
Moth beans are revered not just for their delicious taste but also for their multitude of health benefits. Here are some significant benefits:
Moth beans are excellent for weight loss regimes due to their high protein content, which helps to build muscle mass. Enhanced muscle mass leads to increased calorie burning, making these beans an ideal consumption for those looking to shed weight effectively.
Rich in protein, Moth beans are essential for muscle growth and repair. This makes them an impeccable protein source for vegetarians who might have limited access to diverse protein sources.
Modern life stress can take a toll, but Moth beans can play a role in stress management. Their zinc content helps in reducing the impact of stress by modulating the body's stress response mechanisms.
The diverse nutrient profile of Moth beans, particularly their vitamins and minerals, supports a robust immune system. Regular consumption can enhance the body's defense mechanisms against various bacterial, fungal, and viral infections.
Moth beans are versatile and can be incorporated into various recipes. They can be sprouted, roasted, boiled, or ground into flour. Here are some common culinary uses:
Sprouting increases the nutritional value and digestibility of Moth beans. Sprouted Moth beans can be added to salads, sandwiches, and soups.
You can make sumptuous curries and stews with cooked Moth beans, seasoned with various spices and herbs for flavor enhancement.
Cooked Moth beans can serve as a nutritious side dish when simply boiled and seasoned with salt or mixed with vegetables.
The demand for Moth beans in the global market has been on an upward trajectory. The recognition of their versatile applications and health benefits has made them a sought-after commodity in international markets. Indian exporters have successfully captured the global market by ensuring consistent quality and competitive pricing.
Moth beans from India are exported to various parts of the world, including North America, Europe, Australia, and several countries in Asia. The increasing awareness about healthy dietary options and the shift towards plant-based nutrition have significantly bolstered their demand.
To meet the global demand, Indian exporters must adhere to stringent quality standards. The beans are carefully harvested, processed, and packed to preserve their nutritional value and to ensure they meet the health and safety guidelines set by importing countries.
