Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

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