Urad Dal, also known as Black Lentil, is a highly nutritious legume widely embraced in Indian cuisine. Its small, black beans with shiny outer skins not only deliver a rich, earthy flavor but also provide a creamy texture when cooked. This versatile ingredient is a staple in many iconic dishes such as Dal Makhani, idli, dosa, and vada, thanks to its ability to absorb flavors and elevate the culinary experience. Packed with an impressive nutritional profile, Urad Dal is a powerhouse of protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, promoting muscle health, facilitating digestion, and enhancing overall vitality. Available in whole, split, or dehusked forms, Urad Dal caters to diverse culinary applications, making it a preferred choice for chefs and food manufacturers seeking to create healthy, satisfying meals.

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