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Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures.
Key Attributes
Color and Appearance: Urad dal is small, black, and has a shiny outer skin.
Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter.
Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
Country Of Origin : India
