Global Market Demand
The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years.
Specification
| Product Name |
Urad Dal |
| Origin |
India |
| Family |
Fabaceae |
| Binomial name |
Vigna mungo |
Uses & Benefits
Uses :
- Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion.
- Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis.
- Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active.
- Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. These help in improving your bone mineral density.
Advance Information*
Product Overview: Urad Dal Gota
Urad Dal Gota, also widely recognized as Split Black Gram, is an essential staple in Asian cuisine, most notably in Indian cooking. Known for its unique taste and numerous health benefits, Urad Dal Gota has been a cornerstone ingredient across various traditional dishes. Its growing popularity on a global scale is evidence of its significance.
Global Market Demand
India, with its rich agricultural heritage, is one of the leading exporters of Urad Dal Gota. The Urad Dal Gota exporter in India has been successfully meeting the increasing global demand for this versatile lentil. With rising awareness of its health benefits and culinary uses, international imports have seen a significant upward trend. This surge presents a valuable opportunity for Indian exporters to broaden their reach into new markets.
Botany and Origin
Product Name: Urad Dal
Origin: India
Family: Fabaceae
Binomial Name: Vigna mungo
Specification
- Color: Cream to Light Brown
- Shape: Oval and Plump
- Size: Varies between 4 to 5 mm in diameter
- Texture: Smooth surface
- Aroma: Mild and earthy when cooked
Nutritional Information (Per 100g)
- Calories: 341 kcal
- Protein: 25g
- Fat: 1.6g
- Carbohydrates: 58g
- Fiber: 18g
- Minerals: High in magnesium, iron, potassium, phosphorus, and calcium
Ingredients
100% Pure Urad Dal Gota (Split Black Gram)
Uses & Benefits
Culinary Uses
Urad Dal Gota is an indispensable ingredient in many beloved traditional dishes, such as:
- Idli: A savory cake popular in South Indian cuisine, often enjoyed for breakfast or as a snack.
- Dosa: A type of pancake made from fermented batter, typically served with chutneys and sambar.
- Vada: Savory fried snacks made from ground Urad Dal batter, often served at festivals and celebrations.
- Dal Tadka: A spiced lentil dish, integral to Indian cuisine, commonly served with rice or bread.
- Dal Makhani: A creamy, buttery lentil dish that's a staple in Punjabi cuisine, often enjoyed with naan or rice.
Health Benefits
- Improves Digestion: Urad Dal is rich in dietary fiber, which aids digestion, prevents constipation, and ensures a healthy digestive system.
- Heart Health: With high levels of magnesium, potassium, and fiber, Urad Dal supports cardiovascular health by regulating cholesterol levels and preventing atherosclerosis.
- Boosts Energy: Thanks to its high iron content, Urad Dal assists in increasing overall energy and keeping fatigue at bay.
- Bone Density: Urad Dal contains essential minerals such as calcium, phosphorus, and magnesium, which help maintain and improve bone mineral density.
Export Excellence by Pisum Foods
Pisum Foods stands out as a leading exporter of Urad Dal Gota from India. With extensive experience in the export industry, Pisum Foods offers expertise and a client-focused approach to ensure a seamless export process. Pisum Foods is committed to adhering to all health and safety restrictions stipulated by the government, ensuring the delivery of high-quality Urad Dal Gota.
Here’s why Pisum Foods is the top choice for importing Urad Dal Gota:
- Superior Quality Control: Strict quality checks are conducted to ensure that only the best product reaches the client.
- Safety Protocols: Adherence to stringent safety measures to guarantee that the product meets international standards.
- Reliable Delivery: A reputation for timely and dependable delivery schedules.
- Customer Support: Comprehensive client support to facilitate every step of the export process.
- Compliance: Full compliance with health regulations to ensure the product is safe and nutritious.
Packaging
To meet diverse client needs, Urad Dal Gota is available in various packaging options:
- Retail Packs: Typically 500g, 1kg, and 2kg packages.
- Bulk Packs: 25kg and 50kg bags for larger orders, ensuring lasting freshness and quality.
Storage Instructions
To maintain the quality and extend the shelf life of Urad Dal Gota:
- Store in a cool, dry place: Humidity can affect the texture and quality.
- Use airtight containers: This prevents moisture ingress and contamination.
- Avoid direct sunlight: Prolonged exposure to sunlight can degrade the quality.
Cooking Instructions
Preparation of Urad Dal Gota can vary based on the dish. However, here is a simple and traditional method to cook it:
Basic Cooking Method
- Soaking: Rinse 1 cup of Urad Dal Gota under running
