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White Chickpeas have high nutritional value and proteins.
White Chickpeas are nutty and when cooked have a creamy base.
They are to be soaked overnight to enhance their size and reduce cooking time. It also provides good to outstanding amounts of important proteins, and minerals, all with virtually no fat. With their nutty flavor and firm texture, they are a staple of Indian cuisine.
Country Of Origin : India
Indian White Chickpeas: Premium Quality Export
We export high-grade White Chickpeas (Kabuli Chana) from India's finest farms.
Characteristics:
- Large, creamy white kernels
- High protein content (20-22%)
- Rich fiber and minerals
- Low moisture content
Specifications:
- Origin: India
- Moisture: 12% max
- Impurity: 0.5% max
- Packaging: 25/50 kg bags or customized
- Certifications: FSSAI, APEDA.
Our White Chickpea exports ensure:
- Competitive pricing
- Timely delivery
- Stringent quality checks
- Global Gap compliance
Partner with us for premium Indian White Chickpeas exports, ideal for:
- Hummus and dips
- Salads and snacks
- Canned goods and processing
Bringing India's finest to your table.
