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White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada.
Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.
Country Of Origin : India
To cook White Urad Dal Whole, simply rinse the dal and then add it to a pot of boiling water. Reduce the heat to low, cover, and simmer for 30-45 minutes, or until the dal is tender. Once the dal is cooked, you can add seasonings and spices to taste.
