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Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is:
- Small, black, and cylindrical in shape
- High in protein, fiber, and nutrients
- Used to make a variety of dishes, such as dosas, idlis, and vadas
- Can be split or whole, and is often used in combination with other lentils
- Has a mild, earthy flavor and a soft, creamy texture when cooked
- A staple ingredient in South Indian cooking and Ayurvedic medicine"
Country Of Origin : India
Indian Whole & Split Black Gram: Premium Quality Export
We export high-grade Whole and Split Black Gram (Urad Dal) from India's finest farms. Our Black Gram meets international standards:
Whole Black Gram:
- High protein content
- Rich in fiber and iron
- Shiny black appearance
Split Black Gram:
- Easy cooking
- High nutritional retention
- Creamy white interior
Specifications:
- Origin: India
- Moisture: 12% max
- Impurity: 0.5% max
- Packaging: 25/50 kg bags or customized
- Certifications: FSSAI, APEDA.
Our Whole and Split Black Gram exports ensure:
- Competitive pricing
- Timely delivery
- Stringent quality checks
Partner with us for premium Indian Whole and Split Black Gram exports, enriching global cuisine.
