Whole Maize is unprocessed corn that retains its full structure, perfect for both culinary and industrial applications. With a moisture content of 13% to 14%, Whole Maize is ideal for maintaining optimum quality and usability. Available in PP bags, this premium corn variety is accessible in both 20ft and 40ft containers. Our presence in Malaysian and Sri Lankan markets, coupled with aspirations to expand into the Brazilian market, underlines our commitment to quality and customer satisfaction. Whether it's for baking, cooking, or industrial use, our Whole Maize guarantees exceptional performance for all users.
Key Features
| Features | Description |
|---|---|
| Moisture Content | 13% - 14% |
| Packaging | PP Bags |
| Container Availability | 20ft & 40ft |
| Market Presence | Malaysia, Sri Lanka, and expanding to Brazil |
| Uses | Cooking, baking, industrial applications |
| Varieties | Yellow, White, Blue Maize |
| Attributes | Description |
|---|---|
| Product Type | Whole Maize |
| Kernel Structure | Full structure including bran, germ, endosperm |
| Harvesting Method | Harvested directly from corn cob |
| Applications | Cornmeal, corn flour, hominy, popped corn |
| Culinary Uses | Traditional and indigenous cuisines, commercial food production |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AKSHAR
Country Of Origin: India
WHOLE MAIZE -
Moisture Content 13% - 14%
Packaging in PP Bags
Availability in 20ft & 40ft Containers
We are present in Malaysian & Sri Lankan Markets & willing to explore the Brazilian Markets too.
Whole Maize refers to unprocessed or minimally processed corn kernels that retain their full structure, including the outer hull (or bran), germ, and endosperm. This type of maize is harvested directly from the corn cob and is usually in its natural, whole form, often before any milling, grinding, or further processing is done. Whole maize can be used in a variety of applications, from cooking and baking to industrial uses.
Whole maize can come in different varieties, including yellow, white, or blue maize, depending on the variety of corn. It can be used for making products like cornmeal, corn flour, hominy, or even popped corn. Whole maize kernels are often used in traditional and indigenous cuisines, as well as in commercial food production.
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