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Kesar mango Skin is yellow with a tinge of green on the outside. it have a very sweet and Aromatic taste. They are Carbide and chemical free Kesar Mango is a prized variety known for its rich, saffron-colored flesh and sweet, aromatic flavor. Often referred to as the "Queen of Mangoes," Kesar is perfect for enjoying fresh, in desserts, or in smoothies. Rich in vitamins A and C, this mango supports immune health and skin vitality. Its smooth texture and delightful taste make Kesar Mango a favorite choice for those who savor the best of mango season.
Langra Mangoes are one of the favourate Mangoes worldwide, they are know for its juicy taste. They are Carbide and chemical free Langra Mango is a popular variety known for its unique flavor, smooth texture, and vibrant green color even when ripe. This mango is sweet with a hint of tartness, making it perfect for enjoying fresh or in juices. Langra Mangoes are rich in vitamins A and C, supporting immune health and skin vitality. Their distinctive taste and creamy flesh make them a favorite among mango enthusiasts during the summer season.
Its a hybrid of Neelum and Dasheri, Mallika has a perfect blend of sweetness and tartness. They are Carbide and chemical free Mallika Mango is a hybrid variety known for its rich, sweet flavor and low fiber content. The flesh is smooth and juicy, making it perfect for enjoying fresh or in desserts. Mallika Mangoes are rich in vitamins A and C, supporting immune health and skin vitality. Their intense sweetness and vibrant color make them a favorite choice for mango lovers, offering a delicious and indulgent treat during the mango season.
Neelam mangoes are perfectly shaped- large, oblong and pointed base, They are Carbide and chemical free Neelam Mango is a late-season variety known for its unique flavor and aroma. It has a firm, fibrous texture and a sweet taste with a hint of tanginess. Neelam Mangoes are rich in vitamins A and C, supporting immune health and skin vitality. They are perfect for enjoying fresh, in smoothies, or as part of desserts. The distinct flavor and smooth texture make Neelam Mangoes a favorite choice for mango enthusiasts.
Totapuri is a perfect blend of sweetness and tartness. They are Carbide and chemical free Totapuri Mango is a unique variety of mango known for its distinctive shape and tangy flavor. Unlike other mangoes, Totapuri has a pointed tip and a firmer texture, making it perfect for pickles, chutneys, and salads. Rich in vitamins A and C, this mango supports immune health and skin vitality. Its mildly sweet taste with a hint of tartness makes it a versatile fruit for both sweet and savory dishes.
Mango Pairi taste have a blend of sweetness and sourness, they are Carbide and chemical free Pairi Mango is an early-season mango variety known for its rich, sweet flavor and juicy flesh. This mango is highly aromatic and has a slightly fibrous texture, making it perfect for enjoying fresh or in smoothies. Rich in vitamins A and C, Pairi Mango supports immune health and skin vitality. Its intense sweetness and vibrant color make it a favorite choice for mango lovers during the early summer months.
As their name suggests Green Apple have a bright green skin, sometimes greenish-yellow. Crispy and Juciy popularly used for Salad Granny Smith Green Apples are known for their crisp texture and tart flavor. These apples are rich in dietary fiber, vitamin C, and antioxidants, supporting digestive health and overall wellness. Granny Smith apples are perfect for snacking, baking, or adding to salads. Their refreshing tartness and firm flesh make them a popular choice for apple pies, sauces, and other culinary creations.
Indian Pears are delightful fruits with a sweet, juicy taste and a smooth, buttery texture. They feature a white, grainy flesh that is both crisp and crunchy, providing a satisfying bite. Packed with dietary fiber, vitamins C and K, and antioxidants, Indian Pears offer numerous health benefits, supporting digestion and boosting overall wellness. These versatile fruits are perfect for enjoying fresh, incorporating into salads, or using in a variety of desserts. Their refreshing flavor and tender texture make them a popular choice during the summer and monsoon seasons.
Flame Grapes are a vibrant red variety celebrated for their juicy sweetness and crisp texture. These grapes are rich in essential vitamins C and K, as well as antioxidants, which contribute to heart health and strengthen the immune system. Their moderate acidity balances their sweetness, making them ideal for snacking, enhancing fruit salads, or adding to desserts. Additionally, Flame Grapes are a popular choice for producing raisins, providing a nutritious and flavorful treat in both fresh and dried forms. Their versatility and health benefits make them a favorite among fruit enthusiasts.
Cape Gooseberries are citrusy, tarty and sweet, Antioxidating properties rich with Vitamins and minerals Cape Gooseberries are small, golden-orange fruits encased in a papery husk, offering a unique blend of sweet and tart flavors. They are rich in vitamins A and C, antioxidants, and dietary fiber, supporting immune health and digestion. Cape Gooseberries can be enjoyed fresh, in salads, or as a garnish for desserts and cocktails. Their bright color and tangy taste make them a delightful addition to both sweet and savory dishes.
Blueberries are an antioxidant rich superfood, Blueberries have mostly sweet and slightly tart flavour Imported Blueberries are small, plump berries known for their sweet-tart flavor and deep blue color. They are packed with antioxidants, vitamins C and K, and dietary fiber, offering numerous health benefits, including supporting heart health and improving cognitive function. Blueberries are perfect for enjoying fresh, in smoothies, or as a topping for yogurt and cereals. Their rich flavor and nutritional value make them a popular choice for healthy snacking and culinary creations.
Their taste and flavour makes them one of the favourite Mango, they have a Golden yellow colour. They are Carbide and chemical free Chausa Mango is a late-season variety known for its rich, sweet flavor and non-fibrous, juicy flesh. This mango is highly aromatic and has a smooth texture, making it perfect for enjoying fresh or in desserts. Chausa Mangoes are rich in vitamins A and C, supporting immune health and skin vitality. Their intense sweetness and vibrant color make them a favorite choice for mango lovers, offering a luxurious and indulgent treat during the peak of mango season.
Imported Cherries are prized for their large size, deep red color, and firm, juicy flesh. With a sweet-tart flavor, these cherries are a delightful treat that offers more than just taste. Rich in vitamins A and C, antioxidants, and dietary fiber, they support overall health and wellness. Perfect for enjoying fresh, adding to desserts, or enhancing gourmet salads, these premium cherries bring a touch of luxury to any dish. Their succulent flavor and elegant appearance make them an ideal choice for indulgent treats and special occasions.
Indian Cherries are small, vibrant fruits with a deep red color and firm, juicy flesh. Known for their sweet-tart flavor, these cherries are not only delicious but also packed with essential nutrients like vitamins A and C, antioxidants, and dietary fiber, promoting overall health and wellness. Ideal for enjoying fresh, adding to salads, or incorporating into desserts, Indian cherries bring a burst of flavor and color to any dish. Their refreshing taste and nutritional benefits make them a beloved choice during the cherry season, perfect for snacking and cooking.
Chickoo also known as Sapota are smooth to grainy textured. The skin is edible, but is slightly tart. Chickoo, also known as Sapota, is a sweet, brown fruit with a grainy texture and a rich, caramel-like flavor. It is rich in vitamins A and C, dietary fiber, and antioxidants, supporting digestive health and overall wellness. Chickoo is typically enjoyed fresh, but can also be used in smoothies, desserts, and traditional Indian sweets. Its unique taste and health benefits make it a beloved fruit in many households.
The fruit is also called sitaphal. Custard apples are also rich in vital minerals – magnesium, calcium and phosphorus – making them good for overall health Custard Apple, also known as Sitaphal, is a tropical fruit with a sweet, creamy flesh and a unique, custard-like texture. Rich in vitamins C and B6, dietary fiber, and antioxidants, Custard Apple offers numerous health benefits, including supporting digestion and immune health. The fruit is typically eaten fresh, scooped out with a spoon, and is also used in desserts and beverages. Its distinct flavor and texture make it a popular choice for those seeking a nutritious and indulgent treat.
