Beans Products

High Quality: Bean Good’s Indian Brewed Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Finest Beans: Bean Good’s 100% Pure Arabica beans create the perfect cup of coffee. The smooth and sweet Arabica beans ensure you get fruity and chocolate notes every time you take a sip. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

High Quality: Bean Good’s Coffee Beans come from Chikmagalur farms and yield a cup of coffee that’s bold and strong, providing a premium coffee experience. Freshly Roasted: Bean Good’s roasting methods are one of the finest in the country, ensuring that the beans are roasted to create a rich, bold and flavour-packed cup every time. Perfect Blend: Bean Good’s blend of Robusta and Arabica beans create the perfect blend. The smoother & sweeter Arabica beans and the strong & bitter Robusta beans come together to create a blend you love. Affordable: Bean Good’s beans give you a premium coffee experience without burning a hole in your pocket. It’s an affordable coffee with the quality of a high-end cafe. It is packed hygienically to retain its flavour and freshness. 100% Natural, No added preservatives, No artificial colors

Toor Dal (Pigeon Peas) is a high-quality, nutritious pulse widely used in Indian cuisine. Known for its rich protein content, it is a staple in many dishes such as dal tadka, sambar, and curries. Toor Dal is an excellent source of essential nutrients like fiber, iron, and folic acid, making it a healthy choice for vegetarians. The premium quality Toor Dal is carefully selected for its uniform size, rich color, and cleanliness, ensuring consistency in texture and taste when cooked. It is an essential ingredient in everyday meals and is known for its delicious flavor and versatility in cooking. If you're looking for good quality Toor Dal, it’s always important to check for purity and freshness. High-quality Toor Dal is typically free from impurities and has a smooth, golden appearance.

A good Robusta Coffee Green Beans available for export which has good colour and big size seeds. Samples will be shared with the serious buyer only. Photos uploaded are the real images of the crop and the same will be sold / Exported in the market. Please contact us for the best coffee green seeds and will deliver as same as samples shared with you. Searching for the right buyers all over the world and payment terms can be discussed once the product and quantity is confirmed.

Manihamsa Global emerges as a beacon of excellence in the world of coffee, renowned for its unwavering commitment to quality and innovation. Within its distinguished portfolio, the fusion of parchment and cherry coffee beans stands as a testament to Manihamsa's dedication to crafting unparalleled coffee experiences. Let's explore how Manihamsa Global sets the standard for high-quality, superior-grade coffee beans, complete with meticulous attention to tolerance, moisture, sleeve standards, and grading. Unveiling Parchment and Cherry Coffee Beans: Manihamsa Global takes pride in presenting its exquisite parchment and cherry coffee beans, each embodying the epitome of flavor refinement and complexity. Sourced from select regions renowned for their coffee cultivation, these beans undergo a rigorous selection process to ensure only the finest specimens are chosen. Parchment beans boast a pristine purity, while cherry beans retain a hint of fruitiness, both promising a sensory journey like no other.

Product Name - Arabica Plantation or naturals Grade - A,AA,AAA,BP Process - Full Washed or un washed Altitude of estate - 3500 ft ASL Origin - India

**Araku Arabica Green Coffee Beans** Experience the purity and quality of Araku Arabica Green Coffee Beans, harvested from the pristine, high-altitude farms of India’s Araku Valley. These single-origin beans boast a rich, complex flavor profile with hints of fruitiness and floral undertones, balanced by a smooth finish. Grown organically without synthetic pesticides, they offer both a clean, eco-friendly product and support sustainable agriculture. Unroasted and preserved in their natural state, these beans retain their full nutritional benefits and vibrant flavor, making them ideal for home roasting or for those seeking green coffee’s unique qualities. Elevate your coffee journey with beans that embody tradition and excellence from India’s most cherished coffee-growing region.

Indian Green Gram (Moong Dal) is classified into various international grades based on quality, size, color, and region of export. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Singapore) Standard Export Quality (Preferred in the Gulf countries and Southeast Asia) Organic Green Gram (Certified Organic Moong Dal, popular in health-conscious markets globally)

Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide.Renowned as a diet-friendly superfood, mung beans are packed with vital nutrients, including protein, fiber, vitamins, and minerals, all while being low in calories. Their high protein content makes them a perfect choice for plant-based diets, while their fiber helps promote digestion and maintain gut health. Additionally, mung beans are a rich source of antioxidants, supporting overall wellness and boosting immunity.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits. Key Attributes: Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health. Benefits: Nutritional Powerhouse: Incorporate fava beans for their nutritional value. Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes. Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.

Features & Details 100% Organic Rajma Chitra Storehouse of Protein & ideal replacement for red meat Rich in Soluble Fibre & minerals like copper , iron & manganese Abundance of soluble fibre & protein makes it suitable for supporting weight loss Good for skin & help build immunity & bone strength due to presence of Zinc & calcium in it Description 100% Organic Rajma Chitra : Considered storehouse of protein & an ideal replacement for red meat Excellent source of minerals like iron , copper , manganese & Vit B1 An excellent legume which helps in controlling blood sugar & manage insulin sensitivity Rajma is an excellent source of protein and helps build immunity & makes bones strong due to presence of Zinc & calcium Disclaimer: The product is subject to weight loss due to prevailing climatic conditions

Product Name - Robusta Plantation or naturals Grade - A,AA,AAA,BP Process - full washed Altitude of estate - 3500ft ASL Origin - India (Coorg)

OUR PREMIUM BLEND COFFEE . 100% Arabica (Medium roast , Dark chocolate after taste ) . Master blend (The aromatic embrace of freshly roasted beans) . Arabian Kawa (Every kawa journey begins with the intoxicating dance of cardamom and coffee) .Espresso blend (Medium Roast, Full Body) .Cold Brew - Medium course grind (Mild chocolate , cherry, sweet lime ,low acidity)

Field beans are a hearty legume native to the Americas, known for their robust flavor and versatility in the kitchen. Rich in plant-based protein, dietary fiber, and iron, they provide essential nutrients that support overall health and wellness. These beans can be cooked in a variety of ways, including boiling, baking, and frying, making them a versatile ingredient in many dishes. Whether added to soups, stews, salads, or served as a side dish, field beans bring both nutrition and satisfying taste to your meals. Their ability to absorb flavors and hold their shape during cooking makes them a favorite in traditional and contemporary cuisines alike.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Black eyed beans ( Chawli / lobia) Helps in Weight loss and has high levels of iron. Best quality is our assurance.

Bambara beans (Vigna subterranea) are a nutrient-rich legume native to Africa, known for their small, round shape and typically brown or black color. These beans are highly valued for their impressive nutritional profile, being an excellent source of plant-based protein, dietary fiber, and iron, making them a key component of a healthy diet. Versatile in the kitchen. Bambara beans can be cooked in various ways, including boiling, frying, and roasting, which allows them to be incorporated into a wide range of dishes. Their earthy flavor and satisfying texture make them a popular ingredient in traditional African cuisine, and they are increasingly recognized worldwide for their health benefits and culinary potential. Whether used in soups, stews, or as a snack, Bambara beans are a nutritious and flavorful addition to any meal.

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. Key Attributes: Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness. Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked. Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost. Benefits: Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet. Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations. Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.

We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)

Incorporate the wholesome goodness of pulses into your diet and enjoy the benefits of a nutritious and delicious addition to your meals. Our pulses are the perfect foundation for hearty, healthy, and satisfying dishes that your family will love.

Introducing Lobia Beans, a nutritious and versatile staple food that elevates your culinary creations. These premium-quality beans are organically cultivated, ensuring purity and freshness in every bite. Excellent source of protein, fiber, and essential nutrients Low in calories and fat, promoting heart health Gluten-free, making them suitable for various diets Versatile in culinary uses, from soups to salads and curries Supports sustainable farming practices Embrace the wholesome goodness of Lobia Beans today and elevate your meals with their nutritional value and culinary versatility.

Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.

We deal in every kind of Pulses & Grains of Russian Origin.

Types of kidney beans available Red kidney beans. Kashmiri kidney beans. Chitra kidney beans.

Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. Renowned for their nutrient-dense profile, chickpeas boast a range of properties that make them a popular and wholesome food choice across the globe. Rich in protein, fiber, vitamins, and essential minerals, chickpeas support digestive health, promote satiety, and provide long-lasting energy. Their low glycemic index makes them an excellent choice for regulating blood sugar levels, benefiting those managing diabetes or aiming for sustained energy. Additionally, chickpeas are celebrated for their heart-healthy properties, as they help lower bad cholesterol and reduce the risk of cardiovascular diseases.

Best quality is our assurance.

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. Soya Bean, grown in Madhya Pradesh's is Thoroughly nurtured and carefully harvested. With its high protein content and numerous health benefits, this golden bean serves as a valuable ingredient in various culinary delights, dietary supplements, and animal feed. Cultivated with a commitment to quality and sustainability, Soya Bean embodies the essence of India's agricultural excellence. A sought-after export, it promises to delight the buyers worldwide with its exceptional taste. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD INDORE Payment Term- 100% Advance

Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes. Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.

Eating chemical-free moong beans offers a healthy, nutritious choice with peace of mind. These beans, grown without synthetic pesticides or fertilizers, are rich in protein, fiber, and essential vitamins, making them a great addition to any diet. Enjoy them in salads, soups, or as a wholesome side dish, knowing you’re supporting both your health and sustainable farming practices.

Jada Exports is the most Nutritious Urad dal Suppliers in Chennai. Urad dal, with its remarkable nutritional profile, is prized for its comforting, earthy taste and smooth, creamy texture. We are a High-quality Urad dal Wholesalers in Tamil Nadu. This highly versatile and easily digestible legume is a staple in Indian and Sri Lankan cuisines. Its culinary uses range from quintessential dishes like idli and dosa batter to nourishing, wholesome curries and stews. We are the Flavourful Urad dal Exporters from India. Our urad dal undergoes strict quality checks through which only the best grains reach your kitchen, helping you create memorable and satisfying meals for your loved ones.

Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.

URAD DAL WHITE

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Chhna Desi also known as Chickpea or Garbanzo beans, is a highly versatile pulse used in various cuisines worldwide. Key Attributes Two Varieties: Chickpeas come in two main varieties: Desi and Kabuli. Desi chickpeas are smaller, darker, and have a rough coat compared to Kabuli chickpeas, which are larger, lighter in color, and have a smoother coat. Nutritional Profile: They are a good source of protein, dietary fiber, complex carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: Chickpeas are incredibly versatile and are used in various dishes like hummus, soups, stews, curries, and as a key ingredient in making falafel. Texture and Flavor: When cooked, chickpeas have a nutty flavor and a slightly firm texture, making them suitable for both savory and sweet dishes. Digestibility: With their balanced nutritional content, chickpeas are considered highly digestible and offer various health benefits.

MOONG MAGAR

White kidney beans, also known as rajma beans, are a type of legume that is commonly used in Indian cuisine. They are a good source of protein, fiber, and iron. White kidney beans can be used in a variety of dishes, including soups, stews, salads, and curries.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

Adzuki beans( Chori bean ) Seed is sub-cylindric with sub-truncate ends. Adzuki beans are highly nutritious.

Savor the vibrant and sweet taste of Green Peas, a versatile and nutritious vegetable that adds a burst of freshness to a variety of dishes.

Foxtail millet is an ancient grain with a fluffy texture and a slightly sweet, nutty taste. It's a gluten-free powerhouse, brimming with protein, fiber, and important minerals. This tiny seed cooks fast and is a versatile ingredient for porridges, salads, or even baked goods.

Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Black gram can be used in a variety of dishes, including soups, stews, curries, and salads.

Chickpea: The Versatile and Nutrient-Rich LegumeChickpeas, also known as garbanzo beans, are a type of legume that is packed with essential nutrients and versatility.Key Nutrients: High in protein, fiber, and iron Rich in vitamins, including folate and vitamin C Good source of minerals, such as phosphorus, magnesium, and potassium Versatile Uses: As a base for soups, stews, and curries In salads, sandwiches, and wraps Roasted as a crunchy snack Ground into flour for gluten-free baking Health Benefits: May aid in weight management Supports heart health Promotes digestive health May reduce the risk of certain chronic diseases Choose chickpeas for a nutritious and delicious addition to your meals.

Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.

India's treasured moong dal, cultivated with passion and expertise, offers a delectable and nutritious experience. Grown in the fertile soils and favorable climatic conditions, this golden legume thrives in the heartland of Indian agriculture. Renowned for its delicate flavor and smooth texture, Indian moong dal is a culinary delight cherished across the globe. Carefully harvested and meticulously processed, this export-grade moong dal retains its natural goodness and wholesome quality. Packed with protein, fiber, and essential vitamins, it serves as a healthy staple in various cuisines. With its authentic taste and nutritional benefits, Indian moong dal is poised to enchant international markets and delight discerning consumers with its aromatic essence of Indian traditions. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD Nhava sheva Payment Term- 100% Advance

Discover the exceptional quality of our Premium Unwashed Arabica Coffee Beans, sourced from our estates in Coorg & Chikkamagalur in Karnataka, India. We offer various grades of coffee beans, each meticulously selected and processed to maintain their unique characteristics and flavors:

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Tur dal, also known as pigeon pea, is a staple legume in Indian cuisine and is prized for its nutritional value and versatility. It has a rich, nutty flavor and is often used in a variety of dishes, including dals, soups, and stews. Nutritional Benefits: High in protein and fiber Rich in vitamins and minerals, particularly folate and magnesium Low in fat Culinary Uses: Cooked as a standalone dish with spices and vegetables Used in snacks like sambhar and vada Ground into flour for various recipes Cultural Significance: Integral to Indian meals, often served with rice or flatbreads A symbol of sustenance in many Indian households Overall, tur dal is not only a nutritious food source but also an essential component of traditional Indian cooking.

Green moong dal split is a type of lentil that is commonly used in Indian cuisine. It is a small, round, green lentil that has a slightly sweet flavor. Moong dal is a good source of protein, fiber, and iron. It is also a low-fat, low-calorie food. Moong dal is typically cooked in soups, stews, and curries. It can also be used to make dal, a type of Indian lentil soup. Moong dal is a versatile ingredient that can be used in a variety of dishes.

Green Peas: The Perfect Side Dish or SnackOur green peas are a delicious and nutritious way to add a pop of color and flavor to your meals. They are perfect as a side dish for grilled chicken or fish, or as a healthy snack on the go. Our peas are non-GMO and packed with vitamins and minerals, making them a great choice for health-conscious consumers.Key Benefits: Non-GMO and gluten-free Excellent source of vitamins A, C, and K Good source of fiber and protein Low in calories and fat Versatile and easy to prepare

Shiva organic’s khulati dal is authentic Himalayan product, comes straight from farmers and is not chemically washed. This horse gram is a gift of nature for you that benefits your mind, body, and health.

India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.

MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. It’s a nutritious and essential ingredient for a healthy diet.

High-quality green mung beans, rich in protein and fiber, perfect for sprouting, cooking, and making nutritious dishes. Mung beans captivate the senses with their alluring aroma, versatile usages, and captivating appearance, making them a cherished ingredient in diverse cuisines worldwide. From savory soups to zesty salads it indulge in versatile dishes bursting with flavor. Discover the transformative potential of mung beans, hailed as a diet-friendly superfood brimming with vital nutrients and boasting low-calorie content. Uncover the key to achieving sustainable weight management through the versatile and nutrient-rich mung bean.

Horse gram, also known as kulthi dal, is a type of legume that is native to India. It is a small, round, and brown seed that is packed with nutrients. Horse gram is a good source of protein, fiber, iron, and calcium. It is also a good source of antioxidants.

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Chana dal, also known as split chickpeas, is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a mild, nutty flavor. Chana dal is made from dried chickpeas that have been split in half. The chickpeas are then polished to remove the skins. Chana dal can be cooked in a variety of ways, but it is most commonly used in curries, soups, and stews. Chana dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and fiber, and it has a mild, nutty flavor that pairs well with a variety of spices.

Our black lentils are a small, black lentil that is native to India. They are a good source of protein, fiber, and iron. Black lentils have a slightly sweet and nutty flavor, and they hold their shape well when cooked. This makes them a good choice for soups, stews, and salads.

Black-eyed peas, also known as cowpeas or lobia, are a type of legume that is native to Africa. They are a good source of protein, fiber, and iron. Black-eyed peas have a slightly sweet flavor and a creamy texture. They can be cooked in a variety of ways, including boiling, frying, and baking.Black-eyed peas are a popular ingredient in many dishes around the world. In the United States, they are often served as a side dish or in soups and stews. In Africa, they are often used to make porridge or fritters. In India, they are used in a variety of dishes, including curries and dals.

Jada Exports is the most Versatile Toor dal Suppliers in Chennai. Our premium toor dal, a nutrient-dense legume, originates from the finest pigeon peas, which are carefully handpicked and processed to ensure consistent size and appearance. We are a Tasty Toor dal Wholesalers in Tamil Nadu. With protein, fiber, vitamins, and minerals, this nourishing ingredient serves as an excellent source of nutrients for vegetarians and vegans. We are the Pure Toor dal Exporters from India. Toor dal is a quintessential element in Indian cooking from mouthwatering dhals and sambars to flavorful gravies our toor dal adapts effortlessly to a myriad of recipes that will leave your taste buds wanting.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

Indulge in the goodness of 100% Organic Raw Peanuts with GB Organic Peanut (Groundnut) - 5 Kg. This vegan-friendly pack of 5 offers natural and chemical-free peanuts, perfect for snacking and cooking. Features 100% Organic Raw Peanuts Vegan & Natural Chemical Fertilizer Free Versatile Usage - Roast or Boil High Protein Content

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations. Discover the nutritional powerhouse of desi chana, rich in protein, fiber, and essential vitamins and minerals. With its distinct dark brown to black appearance and creamy yellow interior, desi chana adds both flavor and nutrition to diverse culinary creations.

Soya beans, also known as soybeans, are a type of legume that is native to East Asia. They are a good source of protein, fiber, and vitamins and minerals. Soya beans can be eaten whole, cooked, or processed into a variety of products, such as tofu, tempeh, and soy sauce. Benefits of Soya Beans

Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!

Organic Moong Mogar Dal Net Weight: 500 Gram per pack Moong Mogar Dal: Pure Nutrition and Flavor in Every Bite Discover the wholesome goodness of Moong Mogar Dal, a staple in every healthy kitchen. Sourced from the finest farms, our Moong Mogar Dal is carefully processed to retain its natural nutrients and rich flavor. Known for its delicate taste and buttery texture, this split yellow moong dal is perfect for creating a variety of delicious and nutritious dishes. Whether you're preparing a comforting bowl of dal soup, a hearty stew, or a light and refreshing salad, Moong Mogar Dal cooks quickly and absorbs spices beautifully, enhancing your culinary creations. It's packed with protein, fiber, and essential vitamins, making it an ideal choice for those seeking a balanced and health-conscious diet.

CHANA DAAL

URAD BLACK SPLIT

White peas are a type of legume that is native to the Mediterranean region. They are a good source of protein, fiber, and vitamins. White peas can be used in a variety of dishes, such as soups, stews, and salads.

Discover the authentic taste of India with our premium Toor Dal! Our carefully selected lentils are sourced from the fertile plains of the Indian subcontinent, ensuring exceptional quality and freshness. Toor Dal, also known as Pigeon Pea Lentil, is a staple ingredient in countless traditional Indian dishes. Nutrient-rich: Packed with protein, fiber, and essential vitamins and minerals, Toor Dal is a powerhouse of nutrition. Versatile: Its mild, earthy flavor makes it a perfect addition to curries, soups, salads, and even desserts. High in fiber: Aids in digestion and promotes a feeling of fullness, making it a satisfying choice. Excellent source of plant-based protein: Suitable for vegetarians and vegans seeking a complete protein source. Easy to cook: Can be cooked in a pressure cooker or on the stovetop with minimal effort.

Our black lentils are a high-protein, fiber-rich legume that is perfect for a variety of dishes. They have a mild, earthy flavor that pairs well with spices and other ingredients. Our lentils are split, which means they have been hulled and split in half, making them quicker to cook than whole lentils. Black lentils are a good source of protein, fiber, iron, and other nutrients. They are also a low-glycemic index food, which means they release energy slowly into the bloodstream, helping you to feel full and satisfied for longer. Our black lentils are easy to cook and can be used in a variety of dishes. They are a great addition to soups, stews, curries, and salads. They can also be used as a side dish or as a meat substitute in vegetarian and vegan dishes.

Moth beans, also known as matki or Turkish gram, are a type of legume that is native to India and Southeast Asia. They are small, round beans that are typically light brown or green in color. Moth beans are a good source of protein, fiber, and vitamins and minerals. They are often used in soups, stews, and curries.

Proso millet is an ancient grain known for its resilience. This tiny seed thrives in warm climates and requires little water, making it a drought-resistant crop. Proso millet packs a nutritious punch, offering good amounts of protein, fiber, and B vitamins. It cooks quickly and has a mild, slightly sweet flavor that complements sweet or savory dishes.