Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.