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Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.
Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Country Of Origin : India
Nutrition Facts
Analysis as Per USFDA
MAMRA (Puffed Rice)
Serving Size : 100 g
Energy 381.4 kcal
%Daily Value*
Protein
5.80 g
Total Fat
0.20 g 0.3 %
Monounsaturated fatty acid 0.07 g
Polyunsaturated fatty acids 0.02 g
Saturated fatty Acids
0.10 g 1 %
Trans fatty acids
0.00 g 0.0 %
Cholesterol
0.00 mg 0.0 %
Total Carbohydrate
89.1 g 32 %
Dietary fiber
0.30 g 1 %
Sugars
0.00 g 0.0 %
Iron
1.40 mg 8 %
Calcium
14.3 mg 1 %
Vitamin A
0.00 mcg 0.0 %
Vitamin C
0.00 mg 0.0 %
Potassium
138.9 mg 3 %
Sodium
170.3 mg 7 %
Calories
2000 2500
Total Fat Less then
65 g 80 g
Sat. Fat Less then
20 g 25 g
Cholesterol Less then
300 mg 300 mg
Sodium Less then
2400 mg 2400 mg
Total Carbohydrates|
300 g 375 g
Dietary Fiber
25 g 30 g
Eagle Puffed Rice, also known as Mamra, and Flaked Rice, also known as Phoa, are products crafted with a rich tradition and exacting attention to quality. Both forms of rice are iconic staples in numerous cultures and cuisines around the world, especially in South Asia. They offer remarkable versatility, nutritional benefits, and unique textures that make them beloved by culinary enthusiasts and everyday consumers alike.
Overview:
Puffed rice, also referred to as Mamra, is prepared through a process where pre-gelatinized rice grains are expanded by the rapid expansion of steam during cooking. This technique ensures that the rice retains its original grain shape but grows significantly larger. The result is a light, airy product that is perfect for a wide range of applications, from breakfast cereals to savory snacks.
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Nutritional Facts (Per 100g Serving):
Daily Value based on a 2000-calorie diet:
Applications in Cuisine:
Cultural Significance:
Puffed rice holds a special place in various cultures, particularly in South Asia. It is a popular offering in religious rituals and is often associated with auspicious events and celebrations.
Overview:
Flaked Rice, known as Phoa, is another variant of rice that undergoes a unique preparation process. This involves cooking rice grains at high temperatures, resulting in the gelatinization of the starchy endosperm. The grains are then flaked, resulting in a product that is distinct in texture and application. Flaked rice lightens wort color, reduces protein levels, and imparts a characteristic dryness, making it a valuable ingredient in brewing and culinary uses.
Production Process:
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