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Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Rich source of vitamins A, C, K, and B vitamins, along with high fiber content |
| Shelf Life | Up to 24 months when stored properly |
| Harvesting Method | Harvested at peak freshness and frozen within hours |
| Versatility | Ideal for multiple culinary applications including soups, salads, and side dishes |
| Seasonality | Best grown as a cool-season vegetable, ensuring optimal flavor and texture |
| Sustainability | Sourced from farms that practice sustainable agricultural methods |
| Attributes | Description |
|---|---|
| Color Options | Green, golden yellow, purple |
| Packaging | Available in bulk packaging and retail sizes |
| Origin | Sourced from certified farms |
| Freezing Process | Flash freezing to retain flavor and nutritional content |
| Weight Options | Available in various weight options |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F)..Peas have both low-growing and vining cultivars. The vining cultivars grow thin tendrils from leaves that coil around any available support and can climb to be 1 to 2 metres (3 to 7 ft) high. A traditional approach to supporting climbing peas is to thrust branches pruned from trees or other woody plants upright into the soil, providing a lattice for the peas to climb. Branches used in this fashion are called pea sticks[9] or sometimes pea brush. Metal fences, twine, or netting supported by a frame are used for the same purpose. In dense plantings, peas give each other some measure of mutual support. Pea plants can
