"Chikonwala"

Our premium quality Chikki is a traditional Indian sweet made from jaggery and nuts. It is a healthy and delicious snack option that is perfect for a quick burst of energy. Packed with essential nutrients, our Chikki is ideal for customers who are health-conscious and looking for a natural alternative to processed snacks. Our Chikki is available in a variety of flavors, including almond, cashew, peanut, and sesame. It is packaged in convenient zip-lock bags to ensure freshness and easy portability. Ideal for retail stores, gift shops, and other businesses, our Chikki is a unique and tasty product that is sure to delight customers around the world.

Our Kabuli Chana (Organic Chickpeas) is a premium variety of chickpeas grown organically in India. Known for its light white color and tender texture, Kabuli Chana is widely used in cooking, especially in popular dishes like hummus, curries, salads, and snacks. Packed with protein, fiber, and essential nutrients, this versatile legume is a nutritious addition to any meal, making it an ideal choice for health-conscious consumers. Key Details: Business Type: Exporter Cultivation Type: Organic Color: White Usage: Ideal for cooking, used in a variety of dishes such as hummus, salads, curries, and stews Style: Dried, ready for cooking Type: Kabuli, premium chickpea variety Shelf Life: 12 Months

We are pleased to introduce our high-quality split chickpeas, a staple in many cuisines and a product of exceptional standard that we export globally. Our split chickpeas are sourced from the finest farms, ensuring that every batch meets the highest quality standards. Why Choose Our Split Chickpeas? Superior Quality: Our split chickpeas are carefully selected and processed to retain their rich flavor, vibrant color, and essential nutrients. We ensure that they are free from impurities and contaminants, guaranteeing a premium product for your culinary needs. Sustainability: We prioritize sustainable farming practices, supporting local farmers and communities while promoting eco-friendly methods. Our commitment to sustainability ensures that our split chickpeas are not only delicious but also responsibly produced. Thank you for considering our premium split chickpeas for your export needs. We look forward to the opportunity

Irresistible Flavor Fusion: Indulge in the delectable taste of Makanaka Coco Crunch Chocolate Flavour Sweet Roasted Makhana. The unique blend of rich chocolate flavor and sweet roasted goodness creates a truly irresistible snacking experience. Nutrient-Packed Goodness: Savor the health benefits of fox nuts (Phool Makhana) with this tasty and crunchy snack. Handpicked jumbo-sized pieces ensure you enjoy a wholesome treat that's not only delicious but also packed with essential nutrients.

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world.

Our Makhana, also known as Foxnuts, are meticulously handpicked and slow-roasted to perfection, bringing out a delectable crunchy texture and a rich, nutty flavor that dances on your palate, leaving you craving for more. Whether you're seeking a wholesome snack to accompany your leisure moments, or a nutritious treat to fuel your wellness journey, our Makhana stands unrivaled. Rich in protein, high in antioxidants, and low in cholesterol, it's not just a snack; it's a healthful delight. Perfect for all ages and versatile enough to be incorporated into a myriad of dishes – from savory to sweet – making it a pantry staple. Experience the unparalleled blend of taste and nutrition with our Makhana, and elevate your snacking to a whole new level of pleasure and healthfulness. Discover the secret ingredient to a balanced lifestyle, brought directly from nature's bounty to your kitchen.

Chitale Khaman Dokla Mix

Our Chikoo Powder is made of premium quality chikoo and can be used in various delicacies and savouries due to its sweet tangy taste. Enhancing the taste of your meal, this chikoo powder is absolutely safe for you. An ideal pick for making delicious food, this powder will blend with almost any recipe. This chikoo powder will not only spice up your food but will also add aroma and flavour to dishes. Chikoo powder can be used to prepare fruit salads, jam, jellies, desserts, ice creams, milkshakes, confectionery products, bakery products, weaning foods, and healthy beverages.

CHINGS SCHEZWAN CHUTNEY 600g

CHINGS SCHEZWAN CHUTNEY 40g

Chitale Gulab Jamun Mix

CHINGS SCHEZWAN CHUTNEY 250g

Overview: Cinnamon is a popular spice derived from the inner bark of trees from the genus Cinnamomum. Renowned for its warm, sweet, and slightly spicy flavor, cinnamon is a versatile ingredient used in both sweet and savory dishes across various cuisines. Varieties: Ceylon Cinnamon (True Cinnamon): Known for its delicate, sweet flavor and complex aroma. The bark is thin and flaky, and it is often preferred for its superior quality and subtle taste. Cassia Cinnamon: More common and less expensive, Cassia cinnamon has a stronger, spicier flavor with a thicker, harder bark. It is widely used in commercial products and spice blends. Flavor Profile: Cinnamon features a warm, sweet taste with hints of clove and pepper. Its aromatic qualities add depth and complexity to both desserts and savory dishes.

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Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Green Usage: Ideal for cooking in soups, stews, curries, salads, and more Certification: FSSAI Certified for safety and quality Shelf Life: 1 Year Drying Process: Sun Dried, preserving natural flavor and nutrients

Chitale Shrikhand Mango

Indulge in the sweet crunch and vibrant hue of carrots, root vegetables celebrated for their distinct flavor and adaptability in a wide range of culinary delights. These versatile veggies offer both taste and nutrition to numerous dishes.

Kombucha is a naturally effervescent, fermented tea beverage that has gained popularity for its unique flavor and potential health benefits. Made from a combination of tea (usually black or green), sugar, and a symbiotic culture of bacteria and yeast (SCOBY), Kombucha undergoes a fermentation process that transforms it into a tangy, slightly sweet, and fizzy drink. Key Features: Probiotic-Rich: Contains live cultures that may support digestive health and boost the immune system. Low in Sugar: Typically lower in sugar than many soft drinks and flavored beverages, making it a healthier alternative. Variety of Flavors: Available in numerous flavors, often enhanced with fruits, herbs, or spices, providing a refreshing and diverse drinking experience. Natural Energy Boost: Contains small amounts of caffeine and B vitamins, which may help increase energy levels. Health Benefits: May aid digestion and improve gut health due to its probiotic content.

Kokam juice, made from the fruit of the kokam tree (Garcinia indica), is a refreshing and tangy beverage popular in India. The juice is deep purple or red and has a tart flavor with a hint of sweetness. It's often consumed for its cooling properties and health benefits, which include aiding digestion, reducing acidity, and acting as an antioxidant.

Enjoy premium quality Bambai mangoes without chemicals or gas for ripening. Experience the natural ripening process at home with each 4 Kg box. Features 4 Kg Green Bambai Mangoes Chemical-Free Ripening Process Natural Ripening at Home Occasional Black Spots on Skin Premium Quality

Savor the nutty richness and superior quality of Kashmiri walnuts, or kernels, esteemed for their exceptional taste and nutritional benefits. These nuts offer a flavorful experience, defining elegance in dry fruits. Key Attributes: Rich Nutty Flavor: Kashmiri walnuts boast a rich, nutty taste that's highly prized. Their light-colored, grooved shells encase the kernels, promising a delightful nutty flavor. Superior Quality: Known for their superior quality, Kashmiri walnuts are distinguished by their large size, intact halves, and wholesome appearance, setting them apart as a premium nut variety. Versatile Use: Kashmiri walnuts are enjoyed as a standalone snack, used in baking, added to salads, or incorporated into various dishes, providing both taste and nutritional richness.

Black chana, also known as black chickpeas or kala chana, is a type of legume that is smaller and darker than regular chickpeas. It has a rich, nutty flavor and a firm texture. Black chana is a staple in Indian cuisine, often used in curries, salads, and snacks. Nutritionally, black chana is high in protein, fiber, and essential nutrients such as iron and folate. It is particularly valued for its health benefits, including supporting heart health, aiding digestion, and helping in weight management. Black chana can be cooked in various ways—boiled, roasted, or sprouted—making it a versatile ingredient. Its unique flavor and nutritional profile make it a popular choice for those seeking healthy and wholesome food options.

Makhana (Foxnut), also known as Gorgon Nut, is grown in India, Korea, Japan and Russia. It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge. Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet. The nutrients contained are vitamin, minerals and fibers. Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India. Besides this, it is grown as a natural crop in Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur. It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Other common names include prickly water lily seeds, popped lotus seeds, foxnut or gorgon nut.

Chamunda also known as Chamundi, Chamundeshwari and Charchika, is a fearsome aspect of Devi, the Hindu Divine Mother and one of the seven Matrikas (mother goddesses). Dimensions: 4.5 inches (H) x 4.25 inches (L) x 1.75 inches (W) Weight: 580 grams app

Chana sattu is a nutritious and delicious drink that is popular in India, especially in the states of Bihar and Uttar Pradesh. Made from roasted Bengal gram or chana dal, chana sattu is packed with protein, fiber, and essential nutrients that are beneficial for our health. To make chana sattu, the chana dal is cleaned, roasted, and ground into a fine powder. This powder is then mixed with water, sugar, and spices like roasted cumin powder, black salt, and chaat masala to create a refreshing summer drink. Some people also add a squeeze of lemon or mint leaves for extra flavor. Chana sattu is known for its cooling properties and is often consumed during the hot summer months to beat the heat. It is also a popular breakfast option as it is light on the stomach and provides a good amount of energy to start the day.

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As a prominent exporter of Makhana from India, we specialize in providing high-quality fox nuts, known for their nutritional benefits and versatility. Our Makhana is sourced from the finest regions in India, ensuring that the product is rich in taste, texture, and nutritional value. We offer a wide range of Makhana products, from raw to roasted, flavored, and organic varieties, catering to diverse culinary preferences around the world.

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview: Key Attributes of Kabuli Chana: Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).

Experience the crisp freshness and culinary versatility of our Cabbage, a vegetable that embodies both wholesome goodness and culinary delight. Handpicked at the peak of perfection, our Cabbage is a testament to superior quality and taste. Sourced from trusted growers dedicated to excellence, each head of cabbage represents the epitome of freshness and nutritional value.

Product Description: Premium Chia SeedsExperience the nutritional excellence and versatility of our Premium Chia Seeds, thoughtfully sourced to offer a tiny seed packed with a multitude of healthful advantages. Each chia seed embodies a fusion of taste and wellness.

Chitale Instant Medu Wada Mix

Chitale Idli Mix

SHAN CHAPLI KABAB MASALA 50G

Our Phool Makhana, or lotus seeds, is a high-quality product perfect for culinary use, offering a healthy, protein-rich ingredient for various recipes. Known for its natural sweetness and nutritious properties, Phool Makhana is a versatile addition to meals and snacks, highly valued in health-focused and traditional cooking. Key Details: Business Type: Manufacturer, Exporter, Supplier Color: White Application: Cooking and snacking Feature: No Artificial Flavour, High in Protein Taste: Mildly sweet and nutty Packaging Type: Secure plastic packets to preserve freshness

Phool makhana also known as fox nut or water lily seeds are grown in eastern waters of India. These Harvested seeds are roasted over high heat to make them pop and transform them into puffed snacks. They are low in cholesterol, fat and sodium making them an ideal snack to satiate those in-between meal hunger pangs. These popped water lily seeds are a good source of anti-oxidants, proteins and vitamins. It is beneficial to those suffering from high blood pressure, heart diseases and obesity due to their high magnesium and low sodium content.

It is a traditional Bengali sweet, made with freshly prepared chenna (unripened curd cheese from the milk). It is truly delicious and very sweet.

100% Authentic GI-Tagged Gholvad Chickoo/ Sapota are sourced straight from their location of origin. Gholvad Chikkoo / Sapota the fruit is known for its sweet and unique taste. It is believed that the unique taste is derived from the calcium-rich soil of Gholvad village. This GI approved Gholvad Sapota has its uniqueness, intrinsic value The Gholvad Sapota, sourced from the authorized GI users, were sorted and graded from the APEDA assisted and registered packhouse facility.

Makhana or Foxnut, also known as phool makhana has high levels of magnesium, potassium and phosphorous and have low levels of sodium, fats and cholesterol. It also contains flavanoids, with antioxidant and anti-ageing properties. It is a great munching snack that is also healthy. Makhana is cultivated in India, Korea, Japan, and Russia. It is derived from lotus seeds. Foxnut (Makhana) may be combined with veggies and popped like corn to make a delicious porridge. Makhana has been shown to be a high-nutrient meal with therapeutic characteristics that is suitable for a healthy daily diet. Vitamins, minerals, and fiber were among the nutrients.

Pansari Chakki Atta is freshly ground whole wheat flour, offering authentic taste and texture. This 1 kg pack of chakki atta is ideal for making soft, flavorful rotis, parathas, and other traditional breads. The stone-ground process preserves essential nutrients and ensures a fine, wholesome flour that enhances your cooking. Pansari Chakki Atta is a great choice for those who value quality and traditional methods in their kitchen.

The forgotten taste of Indian culture revived and lived through Natraj The Right Choice Pickles. Great for a healthy diet. Lower your body temperature. ... Improve your immune system. ... Hot and spicy Perfect Punjabi Taste Handmade Pickle

Indulge in the robust flavor of Kadak Chai, a stronger version of traditional Indian tea packed with bold taste and invigorating aroma. Crafted with premium CTC tea and boasting a golden liquor, this Assam high grown blend is perfect for a quick caffeine boost or a relaxing evening ritual. Features CTC Tea BOP Grade Assam High grown Golden liquor Thick liquor

Kokam chutney is a delectable and tangy condiment made from kokum fruit, known for its vibrant flavor and rich color. This chutney is a popular accompaniment in Indian cuisine, especially in the coastal regions of Maharashtra, Goa, and Karnataka. Kokam chutney is a harmonious blend of sweet, tangy flavour The kokum fruit, soaked and softened, is ground into a smooth paste and then cooked with jaggery or sugar,The result is a thick, vibrant chutney with a unique and refreshing taste.

Pansari Chakki Atta in a 10 kg pack provides a generous supply of freshly ground whole wheat flour, ideal for preparing a wide range of traditional breads. Stone-ground to maintain essential nutrients and flavor, this atta is perfect for making rotis, parathas, and more. With its fine texture and high quality, Pansari Chakki Atta ensures that your breads are soft, flavorful, and nutritious, making it a great choice for family meals and large gatherings.

Dry Lanka (Dry Red Chilli) - 250 gm

Savor the refreshing essence of cucumbers, a quintessential vegetable renowned for its crispness, hydrating properties, and nutritional value. With its cooling crunch and versatile nature, the cucumber stands as a refreshing delight in culinary and wellness realms.

Enjoy the light, crunchy, and delicious flavor of our Salty Makhana, an ideal snack for health-conscious consumers seeking a low-calorie, nutrient-rich option. Known as fox nuts or lotus seeds, these Makhanas are carefully processed and flavored with a touch of salt to enhance their natural taste, making them perfect for snacking anytime, anywhere. Key Details: Business Type: Exporter Type: Flavored (Salty) Color: Creamy Taste: Salty and savory Shelf Life: 6 Months Certification: FSSAI-certified, ensuring quality and safety Country of Origin: India

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boxer fabric lycra used clothing fabric used girls clothing kinds wear clothing t-shit fabric garment for girls kinnting fabric USED FOR MAKING LOWERS, JACKETS, SHORTS. 25kg ROLLS. 60 INCH WIDTH. multi colors , best product

Kasoori Methi are dried fenugreek Leavs used in indian cooking. Render wonderful aroma and taste to your dise with ‘agarwal foods Kasoori Methi’. Use Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs, Snacks, Different type of Gravies,Dal fry and paranthas. No added MSG, no artificial flavours, no added colours & preservatives. Before using it soak this kasoori methi luke warm water after socking stir it and use this in daal and any other curry.You can also use in paratha also.

Byadgi Chilli: Byadgi Chilli is a popular variety of dried red chili known for its vibrant red color and mild heat. It is widely used in South Indian cuisine to add color and flavor to dishes without making them too spicy. Byadgi chilies are often used to make chili powder or as a whole spice in curries, stews, and sauces. Their deep red hue and smoky flavor make them a favorite among chefs and home cooks alike. In addition to their culinary uses, Byadgi chilies are also known for their health benefits, including their high levels of antioxidants and vitamins. Whether you're using them in a traditional dish or experimenting with new recipes, Byadgi chilies are a versatile and flavorful spice that can elevate your cooking.

Indulge in the rich, buttery taste of our Roasted Butter Makhana, a healthy and savory snack perfect for satisfying cravings in a nutritious way. These roasted fox nuts, also known as makhana, are lightly flavored with a butter-salty taste, creating a deliciously crunchy treat with every bite. Key Details: Business Type: Exporter Type: Flavored (Butter Salty) Color: White Taste: Rich buttery flavor with a hint of salt Shelf Life: 6 Months Certification: FSSAI-certified for quality assurance

CHINGS MASALE PANEER CHILLI 12g

High-quality Charoli (Buchanania lanzan) sourced directly from trusted farms in India. Known for its rich nutritional content and delicate flavor, our charoli is carefully processed to retain its natural taste and freshness. Ideal for culinary use in sweets, desserts, and traditional dishes, as well as for its potential health benefits. Available in customizable packaging sizes for both domestic and international markets, ensuring timely delivery and superior quality. Perfect for wholesale buyers and food manufacturers seeking premium-grade ingredients.

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Guntur Chilli: Guntur Chilli is a famous variety of dried red chili from the Guntur region of India, known for its high heat and robust flavor. These chilies are widely used in Indian cuisine to add a fiery kick to dishes. Whether used whole or ground into chili powder, Guntur chilies impart a rich, spicy flavor that enhances the taste of curries, sauces, and marinades. Their bold flavor and heat make them a favorite among spice enthusiasts. In addition to their culinary uses, Guntur chilies are also known for their health benefits, including boosting metabolism and providing a rich source of vitamins and antioxidants. Whether you're using them to create a spicy dish or simply enjoy the intense flavor they bring, Guntur chilies are a versatile and flavorful spice that can elevate your cooking.

export quality dry kokam available. Kokum, also known as Garcinia indica, is a tropical summer fruit that is packed with flavor and various health benefits. Kokum helps in stabilizing appetite and managing your cravings. It contains hydroxycitric acid that inhibits fat synthesis and cholesterol formation. Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.

ASHOK CHHOLE MASALA 100g

Pansari Chakki Atta in a 5 kg pack offers freshly ground whole wheat flour, perfect for all your baking and cooking needs. This high-quality flour is stone-ground to retain essential nutrients, providing a rich, hearty flavor for your rotis, parathas, and other breads. With its consistent texture and superior quality, Pansari Chakki Atta ensures delicious, soft, and nutritious results every time, making it an essential ingredient for any well-stocked kitchen.

Nutritious: Packed with essential nutrients for optimal health. Omega-3: Rich in omega-3 fatty acids for heart and brain health. Fiber-Rich: Promotes digestion and supports a healthy gut. Antioxidant Powerhouse: Protects against free radicals and boosts immunity. Weight Management: Aids in maintaining a healthy weight. Energy Boost: Provides a natural and sustained energy source. Versatile: Can be added to various dishes and beverages. Convenient: Easy to incorporate into your daily routine. Quality Assurance: Natraj ensures premium quality and freshness. Holistic Wellness: Enhances overall well-being and vitality.

SHAN BIHARI KABAB 50G

CHINGS MASALA COMBO CHOWMEIN 100g

Carom seed seasoned wheat crisps. These are roasted and ready-to-eat crisps that come in a travel-friendly pack Each pack contains 10 pieces of khakhra. These are roasted in ghee. NO palm oil. NO frying. Its roasted snacks. Can be had with pickles, curd, hummus, chutneys, dips or veggies. Its vacuum packed for freshness and to avoid damages. These can be had in breakfast or as evening snacks. Only actual raw materials and no chemicals are involved. Travel friendly and can be taken in tiffin too.

SHAN SHAMI KABAB 60G

Chickpeas, also known as kabuli chana, are a type of legume that is native to the Middle East. They are a good source of protein, fiber, and vitamins and minerals. Chickpeas can be used in a variety of dishes, such as soups, stews, salads, and hummus.

Chana dal, also known as split chickpeas or Bengal gram, is a popular legume widely used in Indian, Pakistani, and Middle Eastern cuisines. It is derived from the whole chickpea (Cicer arietinum) that has been split and polished, resulting in a yellow, nutty-flavored dal. Chana dal is valued for its nutritional profile, versatility, and ability to absorb flavors from spices and other ingredients.

A royal sweet made from wheat flour and milk solids and blended with garnished with lavish quantities of cashew nuts, prepared in pure desi ghee.

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Premium Makhana (Euryale Ferox) Our Makhana is sourced from Bihar, West Bengal, and Madhya Pradesh, available in standard and organic varieties. Known for its soft, crunchy texture and mildly sweet flavor, it is offered in various grades and sizes. Packaged to preserve freshness, it caters to both bulk and retail buyers.

Discover our premium nuts expertly crafted from the finest metals sourced from India. Choose from a range of finishes and threading options for versatile customization. Features Crafted from the finest metals sourced from India Versatile threading options including ISO Metric Customization available for unique design needs Range of finishes like Natural, Nickel Plated, Tin Plated Durable construction for longevity and reliability

NAN KHATAI

Sweets

ASHOK HAJMI BUKNU 100G

Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics: Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness. Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking. Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.

Material: 1. Outer Material: Heavy-duty, tear-resistant polyester fabric. Water-resistant coating for protection against moisture and dirt. 2. Inner Material: Soft yet durable lining to prevent scratches on gear. 3. Reinforcements: Reinforced corners and edges for extra durability. Dimensions: Size: 38–42 inches (length) x 15–18 inches (width) x 14–16 inches (height). Large enough to accommodate a full cricket kit, including multiple bats and pads Storage Capacity: 1. Main Compartment: Extra-large storage space for gloves, pads, clothing, and helmets. Designed for optimal organization and quick access. 2. Bat Sleeves: Separate padded compartments for up to 3 bats. 3. Shoe Compartment: Dedicated, ventilated section to keep shoes isolated from other gear. 4. Accessory Pockets: Multiple zippered pockets for balls, grips, tapes, and personal items like wallets and keys. 5. Additional Compartments: Side or top pockets for water bottles and snacks

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