Pearl millet, scientifically known as Pennisetum glaucum, is a nutritious and versatile grain with a wide range of culinary and industrial applications. Here's a summary of pearl millet products: 1.Whole Grains: Pearl millet grains can be cooked and served as a nutritious whole grain, similar to rice or quinoa. They are commonly used in traditional dishes such as porridge, pilaf, and couscous in regions where pearl millet is a staple food. 2.Flour: Pearl millet flour is produced by grinding pearl millet grains into a fine powder. This flour is gluten-free and can be used as a substitute for wheat flour in baking and cooking. Pearl millet flour is used to make flatbreads, pancakes, muffins, and other baked goods, especially in gluten-free recipes.
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