Millet

As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.

Indian millets are classified into various grades based on their purity, size, color, and quality for specific uses. Some common grade names for different types of millets are: Pearl Millet (Bajra) Finger Millet (Ragi) Proso Millet (Cheena/Mesta) Foxtail Millet (Kangni/Thinai)

Little Millet, scientifically known as Panicum sumatrense, is a powerhouse of nutrition in miniature form. With its small, round grains and subtle nutty flavor, Little Millet offers a versatile and nutrient-packed addition to a balanced diet. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Little millet, scientifically known as Panicum sumatrense, is a type of small-seed cereal that belongs to the millet family. It’s grown primarily in South Asia, including India, and parts of Africa. Here’s a closer look at this nutritious and versatile grain: Nutritional Benefits 1. High in Nutrients: Little millet is rich in essential nutrients like dietary fiber, protein, vitamins (especially B-vitamins), and minerals (such as iron, calcium, and magnesium). Its fiber content helps in digestion and maintaining a healthy gut. 2. Low Glycemic Index: It has a low glycemic index, which means it causes a slower and more gradual rise in blood sugar levels compared to some other grains. This makes it a good option for people with diabetes. 3. Antioxidants: Little millet contains antioxidants that help combat oxidative stress and inflammation in the body. These antioxidants can contribute to overall health and wellness.

Pearl Millet, scientifically known as Pennisetum glaucum, stands tall as a nutritious and resilient grain with small, round seeds. Recognized for its adaptability and rich nutritional profile, Pearl Millet has been a staple in various cuisines, contributing to both sustenance and health. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Pearl millet (Pennisetum glaucum) is a highly nutritious, drought-resistant cereal grain widely cultivated in arid and semi-arid regions. Known for its adaptability and high resilience, pearl millet is a staple food in many parts of India. Its versatility makes it an ideal choice for various applications in both human consumption and animal feed. Pearl millet is a rich source of essential nutrients, including: • Protein: High protein content, offering a complete amino acid profile. • Fiber: Excellent dietary fiber, supporting digestive health. • Minerals: Significant levels of calcium, magnesium, phosphorus, and iron. • Vitamins: Contains important vitamins such as B-complex vitamins, including niacin, riboflavin, and folate.

Pearl Millet is a rich source of essential nutrients, offering a wholesome and versatile grain for your daily diet. Known for its high fiber content and earthy flavor, our pearl millet is carefully sourced and processed to ensure premium quality and freshness. Ideal for making traditional dishes like bajra roti, porridge, and snacks, it promotes a healthy lifestyle with its natural goodness.

We provide best quality pearl millet from rajasthan. We produce it on very large scale And we store it for a long time. No minimum and maximum quantity. You can buy as your demand 5 kg bag 10 kg bag,50 kg bag, or 100 kg bag whatever your demand we do our best to fullyfill yours demand. We also export internationally only 80% advance and remaining on time of delivery . Only fresh millet comes from our land you get it on very good price.

Foxtail Millet, scientifically known as Setaria italica, is a versatile and nutritious grain that has been a staple in traditional diets for centuries. Recognized for its slender, golden grains and a mild, nutty flavor, Foxtail Millet offers a range of culinary possibilities, contributing to a well-balanced and wholesome diet. Benefits: Nutrient-Dense: Packed with essential carbs, proteins, fiber, and vitamins. Digestive Health: High fiber promotes a healthy gut and aids in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy. Antioxidant-Rich: Contains antioxidants for overall well-being. Versatile: Adaptable to various culinary creations—pilafs, salads, porridges, and baking. Heart-Healthy: Low in fat, supports cholesterol management. Weight Management: Filling and satisfying for those conscious of weight. Rich in Magnesium: Supports bone health and overall vitality.

Foxtail millet, scientifically known as Setaria italica, is one of the oldest cultivated cereal grains in the world, and it has been a staple in many parts of Asia for thousands of years. Originating from China, it’s now grown in various regions, including India, Africa, and parts of Europe. Here are some key points about foxtail millet: Nutritional Benefits • Rich in Nutrients: Foxtail millet is a good source of protein, dietary fiber, and essential minerals like magnesium, phosphorus, and iron. It's also high in antioxidants and B-vitamins. • Low Glycemic Index: Its low glycemic index makes it a good choice for managing blood sugar levels, which can be beneficial for people with diabetes. • Gluten-Free: This grain is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.

At our business, we offer high-quality green millet that is carefully sourced and processed to retain its full nutritional benefits. Whether you're using it to make porridge, salads, or even baked goods, green millet adds a wholesome, gluten-free option to your diet. With its versatility and health benefits, it's a great choice for anyone looking to enjoy a healthy, nourishing meal.

Greenx Industries specializes in providing premium-grade green millet (bajra), also known as pearl millet, for various uses such as human consumption, poultry feed, bird feed, and animal feed. As leading Green Millet Suppliers from India, Pearl Millet Suppliers from India, and Bajra Suppliers from India, our commitment to excellence and reliability has earned us a reputation as a trusted player in the international trade industry.

Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

Barnyard millet, scientifically known as Echinochloa crus-galli, is a small, nutritious grain that's been cultivated for centuries. It’s valued for its resilience and versatility in various agricultural settings. Nutritional Value: Barnyard millet is rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. It also provides a good amount of vitamins, including B vitamins. Its high fiber content aids in digestion and helps in managing blood sugar levels. Health Benefits: Due to its low glycemic index, barnyard millet is beneficial for people with diabetes or those looking to maintain stable blood sugar levels. Its high fiber content also promotes a feeling of fullness, which can aid in weight management.

Purity - 98% Mechanically damaged or immature - 0.5% Organic -100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

Barnyard Millet, scientifically known as Echinochloa colona, is a nutrient-rich, gluten-free grain that has been a traditional staple in many cultures. Recognized for its small, round grains and versatility in culinary applications, Barnyard Millet offers a wholesome and nourishing addition to various dishes. Benefits: Nutrient-Rich: Packed with carbs, proteins, fiber, and essential vitamins. Digestive Health: High fiber aids digestion and weight management. Low Glycemic Index: Supports stable blood sugar levels. Heart-Healthy: Low fat content contributes to heart well-being. Versatile: Suitable for diverse culinary creations. Weight Management: Filling and satisfying for weight-conscious individuals. Easy to Digest: Gentle on the stomach for all age groups.

Kodo millets, scientifically known as *Paspalum scrobiculatum*, are a highly nutritious, gluten-free grain cultivated in India. Rich in essential vitamins, minerals, and dietary fiber, they support digestive health, regulate blood sugar levels, and aid in weight management. Kodo millets have a low glycemic index, making them an excellent choice for diabetic-friendly diets. Their high antioxidant content helps combat oxidative stress, while calcium and magnesium contribute to strong bones. As a premium exporter of Kodo millets from India, we offer top-quality grains that cater to health-conscious consumers and meet global standards for nutrition and sustainability.

Kodo Millet, scientifically known as Paspalum scrobiculatum, is a nutrient-dense and gluten-free grain. With its small, round grains and a mild nutty taste, Kodo Millet offers versatility in culinary applications, making it a wholesome choice for a balanced diet. Benefits: Nutrient-Dense: Rich in essential nutrients like carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content promotes a healthy digestive system and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, providing sustained energy. Adaptable Culinary Use: Mild nutty flavor makes it suitable for a variety of dishes like rice, porridge, and baking. Heart-Healthy: Low-fat content supports cardiovascular health and cholesterol management. Weight Management: Filling and satisfying, contributing to weight-conscious dietary choices. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Kodo millet, also known as Paspalum scrobiculatum, is a highly nutritious and versatile grain that has been cultivated in India and other parts of Asia for centuries. Often referred to as "varagu" in Tamil or "kodon" in Hindi, kodo millet is one of the lesser-known millets but is gaining recognition for its health benefits and sustainability. 1. Digestive Health: The fiber in kodo millet promotes healthy digestion and prevents constipation. 2. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels. 3. Heart Health: The presence of antioxidants and fiber contributes to cardiovascular health by reducing cholesterol levels. 4. Bone Health: It contains minerals like calcium and phosphorus that are beneficial for maintaining strong bones.

Discover the excellence of Little Millet with unmatched quality, taste, and nutrition. Delight in a varied range of organic choices. Features Premium Quality Assurance Unadulterated Pure Taste Nutrient-Rich Goodness Variety of Organic Choices Certified for Quality and Compliance

KODO millets ;- These tiny cereals - powerhouse of fiber, protein, vitamins and minerals, though indigenous worldwide, being cultivated for more than 7000 years Origin form india Available with 1kg/5kg/30/kg packing

The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg

Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.

Indulge in premium organic Finger Millet by VAROON ENTERPRISES, offering pure taste and exceptional nutrient richness. Features Premium quality organic Finger Millet Unadulterated flavor free from chemicals and GMOs Rich in essential vitamins, minerals, and antioxidants Offers diverse cooking options for culinary creativity Comes with necessary certifications for ease of import and regulatory compliance

Ragi (Finger Millet) is a highly nutritious, gluten-free grain that is rich in calcium, iron, and essential amino acids, making it an excellent choice for health-conscious consumers. It is a staple in many parts of India, widely used in traditional foods like porridge, bread, and snacks. Ragi is known for its high fiber content, which aids in digestion and helps in managing diabetes and weight. Our premium-quality Ragi is sourced from trusted farms and processed with care to retain its natural goodness, making it ideal for export to global markets looking for healthy, organic grains.

Foxtail Millet is an ancient, gluten-free grain renowned for its impressive nutritional profile, making it a perfect addition to a healthy diet. Rich in protein, fiber, and essential minerals like iron, magnesium, and phosphorus, this millet supports heart health, aids digestion, and helps manage blood sugar levels due to its low glycemic index. It is a versatile grain, easy to cook, and is commonly used in dishes like porridges, salads, pilafs, and baked goods. Our premium-grade Foxtail Millet is sustainably sourced from trusted farms, ensuring that the grains retain their natural goodness and high nutritional content. Ideal for health-conscious consumers and global markets looking for wholesome, organic food options.

Ragi / Finger millet Finger millet, commonly known as ragi, has enjoyed a long history as a dietary staple in India, and it is now gaining global recognition for its impressive nutritional value and health benefits. This unassuming grain packs a powerful nutritional punch, boasting a unique composition that sets it apart from other cereals. In this article, we will delve into the Ayurvedic perspective on ragi and its profound impact on overall health. Origin Of India Packing Available with 1 kg / 2kg / 5kg/ 30 kg

Browntop Millet, scientifically known as Brachiaria ramosa, is a nutrient-dense grain characterized by its small, round seeds and earthy flavor. This ancient grain has been a traditional dietary staple, offering a nutritious and versatile addition to various culinary creations. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Finger Millet, scientifically known as Eleusine coracana and commonly referred to as Ragi, is a powerhouse of nutrition with small, reddish-brown grains. This ancient grain has sustained communities for generations, offering a wholesome and versatile addition to modern diets. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fiber-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae, It was part of a regular meal plan for humans for more than 5000 years across the globe through civilizations. Origin in india available with 1 kg /2kg/ 5kg/ 30 kg packing

Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.

Little Millet is a small, nutrient-rich grain known for its mild flavor and high nutritional content. Packed with protein, dietary fiber, and essential minerals like iron and calcium, little millet supports overall health and digestion. It can be used in a variety of dishes, including porridge, pilafs, and as a rice substitute. Little millet's versatility and health benefits make it a valuable addition to a balanced diet. Little Millet is a nutritious, gluten-free grain with a mild, nutty flavor. It’s perfect for porridge, salads, and as a substitute for rice in various dishes.

Experience premium quality and pure taste with our Foxtail Millet. Nutrient-rich and versatile, our product offers a variety of culinary options for health-conscious individuals. Features Premium quality Foxtail Millet Pure and chemical-free taste Nutrient-rich with essential vitamins and minerals Versatile for various culinary creations Certified for compliance and quality assurance

Branyard millet, also known as *Echinochloa colona*, is a nutrient-dense, drought-resistant grain popular in various regions of India. Packed with essential vitamins, minerals, and dietary fiber, it supports heart health, digestive wellness, and balanced blood sugar levels. Its low glycemic index makes it an excellent choice for managing diabetes and promoting sustained energy. Branyard millet's versatility allows it to be used in a variety of dishes, from traditional porridges to savory pilafs. As a trusted exporter of high-quality Branyard millet from India, we are committed to providing premium grains that meet global standards for health and sustainability.

Kutki, also known as "Little Millet" (scientific name: Panicum sumatrense), is a highly nutritious grain that is part of the millet family. It is particularly popular in various parts of India and other regions due to its numerous health benefits: origin in india Packing Available :- 1 kg / 2kg/ 5kg/ 30 kg

Little Millet: Little Millet is an ancient grain that has been valued for centuries for its nutritional benefits and versatility in the kitchen. This small, gluten-free millet is rich in dietary fiber, protein, and essential minerals like iron and magnesium, making it an excellent choice for those seeking a healthy, balanced diet. Its mild, slightly nutty flavor makes it a versatile ingredient that can be used in a wide range of dishes, from hearty grain salads to warm, comforting porridges. Little Millet cooks quickly and can be used as a substitute for rice or quinoa, offering a nutritious alternative that is perfect for both savory and sweet recipes. Whether you're looking to add more whole grains to your diet or simply enjoy experimenting with different ingredients, Little Millet is a delicious and healthy option.

Savor the nutritional richness and culinary flexibility of our Premium Millet, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each seed embodies a fusion of nutrition and versatility.

Barnyard Millet is a highly nutritious grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, barnyard millet supports overall health and digestion. It can be used in various dishes, including porridges, pilafs, and salads. Barnyard millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Barnyard Millet is a nutritious, gluten-free grain with a mild flavor. High in fiber and essential nutrients, it’s used in porridges, salads, and as a rice alternative.

Mordhan / Sanwa / Barnyard millet The barnyard millet or ‘Mordhan’ is a highly versatile food grain that can be used in numerous healthy recipes. The millet family is rich in fibre, vitamins along with a host of nutrients, and barnyard millets are no different. If you are a health-conscious individual looking to include nutritious and gluten-free food items in your diet, the barnyard millet can prove to be one of your primary choices. This is due to the rich nutrient profile and health benefitting properties of barnyard millets origin form india available with 1 kg / 2 kg / 5kg/ 30 kg packing

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Uses: Foxtail millet is used for making porridge, bread, cakes, and even malt and beer. In places like India, Nepal, and Sri Lanka, it’s a key player in dishes like roti, dosa, idli, and laddu. Health Benefits: Foxtail millet helps in controlling blood sugar levels, keeping the digestive tract clean, reducing heart problems, providing antioxidants, and aiding weight loss. Applications: Foxtail millet is used in various forms and dishes. You can have it as instant foods, ready-to-eat products, rice flour, etc.

Experience the wholesome goodness of our premium Millet, commonly known as Bajra, a versatile and nutritious grain that has been a dietary staple for centuries. Sourced from reputable farms, our Bajra stands out for its earthy flavor, nutty aroma, and a plethora of health benefits. Whether you're creating traditional dishes or exploring modern culinary innovations, our Bajra is a must-have for those seeking a nutritious and delicious addition to their diet.

3. Foxtail Millet(Italian Millet)

Foxtail Millet: Foxtail Millet is a small, nutrient-dense grain that has been a staple in traditional diets for centuries. It is gluten-free and rich in dietary fiber, protein, and essential minerals, making it an excellent choice for those seeking a balanced, healthy diet. Foxtail Millet has a slightly sweet and nutty flavor that pairs well with both savory and sweet dishes. It can be cooked like rice or quinoa and used in a variety of recipes, from hearty grain salads and soups to creamy porridges and baked goods. Its versatility and quick cooking time make it a convenient choice for busy households looking to incorporate more whole grains into their meals. Whether you're following a gluten-free diet or simply looking to diversify your grain options, Foxtail Millet is a delicious and nutritious addition to your pantry.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Browntop Millet (Brachiaria ramosa) is a lesser-known, highly nutritious millet that has been cultivated for centuries, primarily in India. It's gaining recognition for its health benefits, especially in gluten-free and low-carb diets. Browntop millet is drought-resistant and can grow in arid and semi-arid conditions, making it a valuable crop in regions with water scarcity.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Proso Millet Uses: Used in dishes like soups, salads, bread, and added to vegetable stews and meats. Used to make flour for various food products. Proso Millet Health Benefits: High in dietary fiber, essential for healthy digestion. Reduces high cholesterol levels3. Supports heart health3. Strengthens the nervous system. Aids in weight management. Proso Millet Applications: Used in making traditional sweets, healthy snacks, snack bars, ready-to-eat products, and breakfast cereals. Incorporated into menus in regional foodservice restaurants and hotels. Used in gluten-free products.

Bulk Millets Export 20ft and 40ft Container Exports : 1) Buyers can contact us for LCL and FCL shipments 2) Brick shape Vacuum Packing is done for Grains 3) Customized packing is done according to importer 4) Competitive pricing options available for bulk buying 5) Payments: LC options available Uses: Pearl millet is commonly cooked and made into a porridge to accompany other foods. Grain may also be used in the brewing of alcoholic beverages. Millet straw can be used as an animal feed. Health Benefits: Pearl millet is a nutritious grain that promotes heart health, manages diabetes, prevents cancer, prevents anemia, prevents celiac disease, promotes digestive regularity, promotes weight loss, provides energy. Applications: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants.

Little Millet, a nutritional powerhouse, offers numerous health benefits. Rich in fiber, it supports digestion and may aid in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it suitable for individuals managing diabetes. Packed with essential nutrients and antioxidants, it supports overall well-being, strengthens immunity, and potentially contributes to better heart health. Regular consumption is linked to a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Pearl Millet, commonly known as bajra is a profoundly nutritious and easy-to-digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Grown through Natural farming Available with 1 kg /2 kg/ 5 kg/ 30kg packing

Finger Millet, or Ragi, is a powerhouse of nutrition. Packed with calcium, iron, and fiber, it aids in bone strength, boosts hemoglobin, and supports digestion. Its low glycemic index makes it ideal for managing blood sugar levels. With ample antioxidants and amino acids, it aids in reducing oxidative stress and supports muscle repair and growth. Regular consumption contributes to overall health and makes it a valuable addition to diverse diets. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Discover the exceptional quality of Kodo Millet - a premium agricultural product packed with nutrients and pure taste. Features Premium quality cultivation Pure and unadulterated flavor Nutrient-packed with essential elements Wide variety for culinary creativity Comes with necessary certifications

Finger Millet (Ragi): Finger Millet, also known as Ragi, is a highly nutritious grain that has been a staple in many traditional diets for generations. It is particularly valued for its high calcium content, making it an excellent choice for those looking to support bone health. In addition to calcium, Finger Millet is rich in iron, dietary fiber, and essential amino acids, offering a wide range of health benefits, including improved digestion and sustained energy levels. Finger Millet has a slightly nutty flavor and can be used in a variety of dishes, from porridges and pancakes to breads and snacks. It is especially popular in Indian cuisine, where it is used to make traditional dishes like Ragi mudde and Ragi dosa. Whether you're looking to make a hearty breakfast or a healthy snack, Finger Millet is a versatile and nutritious choice that will enhance your cooking.

Foxtail Millet is a small, nutrient-dense grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, foxtail millet supports overall health and digestion. It can be used in a variety of dishes, including breakfast cereals, salads, and side dishes. Foxtail millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Foxtail Millet is a nutrient-rich, gluten-free grain with a slightly nutty flavor. Perfect for health-conscious diets, it’s used in porridges, salads, and as a rice alternative.

Uncover the nutritional treasure of our Finger Millet, popularly known as Ragi, a nutrient-rich grain celebrated for its health benefits and versatile culinary uses. Sourced from reputable farms, our Ragi stands out for its earthy flavor, distinct texture, and a wide array of essential nutrients. Whether you're crafting traditional recipes or exploring modern health-conscious dishes, our Ragi is a delightful addition to your culinary repertoire.

Embrace the nutritional power of millets, grown right here in India. Our millet varieties are cultivated by local farmers, ensuring freshness and authenticity. With each purchase, you support Indian agriculture and promote the resurgence of these ancient grains, enriching the livelihoods of local growers.

Pearl Millet, commonly known as Bajra, is a highly nutritious grain that has been a staple in many cultures for centuries. It is drought-resistant and thrives in semi-arid regions, making it an ideal crop for sustainable agriculture. Bajra is rich in essential nutrients, gluten-free, and has a low glycemic index, making it a preferred choice for healthy, balanced diets.

Proso Millet: Proso Millet is a highly nutritious grain that has been enjoyed for centuries for its health benefits and culinary versatility. This small, round grain is gluten-free and packed with essential nutrients, including protein, fiber, and a range of vitamins and minerals. With its mild flavor and slightly chewy texture, Proso Millet is a versatile ingredient that can be used in a variety of dishes, from salads and soups to porridge and baked goods. It cooks quickly, making it a convenient choice for busy households looking to incorporate more whole grains into their meals. Proso Millet is also an excellent option for those following a gluten-free diet, providing a wholesome alternative to more commonly used grains like rice and wheat.

We zinzala international supply fine export quality Red Finger millet sourced from our cultivator's directly and export to our esteemed clients across the globe. We have well established tie-ups & relationships with our suppliers so as to source & get this product at any point of time. This product is thoroughly cleaned with extreme care and packaged in a hygienic manner to preserve its freshness and fragrance. We export as per the specific requirements of our customers in terms of quality & size. We can supply any quantity & packing as per customer requirements.

White Sorghum, scientifically known as Sorghum bicolor, is a nutritious and versatile grain known for its ivory-colored seeds. This resilient and gluten-free grain has been a dietary staple across cultures, offering a range of culinary possibilities and health benefits. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Barnyard Millet: Barnyard Millet is a highly nutritious, gluten-free grain that has been cherished for its health benefits and versatility in the kitchen. This millet is known for its light, fluffy texture when cooked, making it an excellent alternative to rice or couscous in a variety of dishes. Rich in dietary fiber, iron, and magnesium, Barnyard Millet is a powerhouse of nutrition, supporting digestive health and providing sustained energy throughout the day. Its mild flavor allows it to absorb the spices and seasonings of the dishes it's paired with, making it perfect for salads, stir-fries, porridges, and even desserts. Whether you're looking to add more whole grains to your diet or simply enjoy experimenting with different ingredients, Barnyard Millet is a delicious and nutritious option that will elevate your meals.

Experience the unmatched quality and purity of Sorghum Millet, a nutrient-rich and versatile organic agricultural product. Features Organic Premium Quality Nutrient-Rich Versatile Certified

Barnyard Millet, a nutritional gem, offers various health benefits. Packed with fiber, it supports digestion and may aid in weight management. With a lower glycemic index, it helps regulate blood sugar levels, making it beneficial for diabetic individuals. Rich in essential nutrients and antioxidants, it promotes overall well-being and boosts immunity. Its nutritional profile contributes to improved heart health and a reduced risk of chronic diseases when incorporated regularly in the diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Browntop Millet is a small, nutritious grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and calcium, browntop millet supports overall health and well-being. It can be used in various dishes, including porridge, salads, and side dishes. Browntop millet's high nutritional value and adaptability make it a valuable addition to a balanced diet. Browntop Millet is a nutritious, gluten-free grain with a subtle flavor. High in fiber and essential nutrients, it’s used in various dishes and as a rice substitute.

Kodo Millet is a nutritious whole grain with a mild flavor and chewy texture. Rich in protein, fiber, and essential nutrients like iron and calcium, kodo millet supports digestive health and overall well-being. It can be used in various dishes, including porridges, salads, and pilafs. Kodo millet's high nutritional value and adaptability make it a valuable ingredient in both traditional and contemporary recipes. Kodo Millet is a high-fiber, nutrient-dense grain with a mild flavor. Ideal for health-conscious diets, it’s used in pilafs, soups, and as a rice alternative.

Proso Millet, a nutritional powerhouse, offers numerous health benefits. Rich in fiber, it aids in digestion and may assist in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it a great option for individuals managing diabetes. Packed with essential nutrients and antioxidants, it supports overall well-being, strengthens immunity, and may contribute to better heart health. Its regular consumption is associated with a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

Foxtail Millet, also known as Thinai, is a nutritional powerhouse. High in fiber and rich in essential nutrients, it supports digestive health and may aid in weight management. Its low glycemic index helps regulate blood sugar levels, making it a wise choice for those managing diabetes or seeking to balance their diet. With significant amounts of iron and other minerals, it contributes to better hemoglobin levels and overall vitality. Regular consumption is linked to improved heart health and reduced risk of chronic diseases. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Little Millet (Panicum Sumatrense) is a quick growing, short duration cereal which can withstand both drought and water logging. It is an important crop grown for food and feed. It was domesticated in the Eastern Ghats of India occupying a major portion of diet amongst the tribal people and spread to Sri Lanka, Nepal, and Myanmar. In India, its cultivation is mostly confined to the the tribal belt of Madhya Pradesh, Chattisgarh and Andhra Pradesh. Benefits 1. Low Glycemic Index 2. Dietary Fibre 3. Gluten Free 4. Antioxidant Properties 5. Good for Digestion 6.Strengthens Bones

Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious grain distinguished by its deep red hue. Beyond its visual appeal, this gluten-free grain has been a traditional dietary staple, offering a vibrant addition to various cuisines. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Experience the wholesome goodness of our premium Millet, commonly known as Bajra, a versatile and nutritious grain that has been a dietary staple for centuries. Sourced from reputable farms, our Bajra stands out for its earthy flavor, nutty aroma, and a plethora of health benefits. Whether you're creating traditional dishes or exploring modern culinary innovations, our Bajra is a must-have for those seeking a nutritious and delicious addition to their diet.

Pearl Millet, known as Bajra, is a nutritional powerhouse. High in fiber, it aids in digestion and potentially assists in weight management. Rich in essential nutrients like iron and magnesium, it supports better hemoglobin levels and overall vitality. With a lower glycemic index, it helps regulate blood sugar levels, making it a good choice for those managing diabetes. Its nutritional profile contributes to improved heart health and a reduced risk of chronic diseases when regularly included in the diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Commonly called Ragi in India, this millet is staple food for the rural folk of south India. Ragi is mentioned in India by the ancient Sanskrit writers who refer to it as 'Rajika'. It is suggested that Eleusine coracana is a cultigens of the wild species Eleusine indica (l.) Gaertn, domesticated by the early man in India. It was under cultivated before Aryans reached the Indian peninsula. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.

Proso Millet is a nutritious whole grain known for its mild flavor and versatility. Rich in protein, fiber, and essential minerals like magnesium and phosphorus, proso millet supports digestive health and overall wellness. It can be used in a variety of dishes, including porridge, salads, and side dishes. Proso millet's nutritional profile and adaptability make it a valuable ingredient in both traditional and modern recipes. Proso Millet is a nutritious, gluten-free grain known for its mild flavor and high protein content. Ideal for porridges, salads, and as a rice substitute.

Kodo Millet: Kodo Millet is a nutritious and ancient grain that has been cultivated for thousands of years. It is known for its high fiber content, which aids in digestion and helps maintain a healthy weight. This gluten-free grain has a slightly earthy flavor and a firm texture, making it a great choice for a variety of dishes. Kodo Millet can be used in place of rice or quinoa in salads, pilafs, and soups, or cooked into a creamy porridge for a hearty breakfast. Its versatility extends to both sweet and savory recipes, allowing you to explore new flavors and textures in your cooking. Additionally, Kodo Millet is rich in antioxidants and essential nutrients, making it a valuable addition to any diet focused on health and wellness.

Pearl Millet powder, a nutritious choice, presents various health benefits. Packed with fiber, it supports digestion and may assist in weight management. With a low glycemic index, it aids in regulating blood sugar levels, making it suitable for individuals managing diabetes. Rich in essential nutrients and antioxidants, it contributes to overall well-being, potentially enhancing heart health and reducing the risk of chronic diseases. Regular consumption makes it a valuable addition to a balanced diet for a healthier lifestyle. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Premium Sorghum Millet: Discover the nutritional powerhouse of our premium Sorghum Millet! A versatile and gluten-free grain, sorghum millet is perfect for health-conscious consumers seeking an alternative to traditional grains. Its rich flavor and hearty texture make it ideal for a variety of dishes. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including iron and magnesium. Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease. Sustainable: Sorghum is drought-resistant, making it an eco-friendly choice for both consumers and farmers. Versatile Use: Great for porridge, salads, baked goods, or as a side dish.

Kodo Millet is a nutritional powerhouse, rich in essential nutrients. Its high fiber content supports digestion and aids in weight management. With a low glycemic index, it helps regulate blood sugar levels, beneficial for those managing diabetes. Packed with antioxidants, vitamins, and minerals, it boosts overall immunity and supports heart health. Regular consumption is linked to a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Foxtail Millet is one of the oldest the cultivated millets in the world. It is cultivated in about 23 countries in Asia, Africa, and America. The scientific name of Foxtail Millet is Setaria italica. In India, it is mainly cultivated as a rainfed crop. It is a self-pollinating, short-duration, C4 cereal plant. It is good for human consumption, feeds for poultry and cage birds, and fodder for cattle. Foxtail Millet ranks second among the millets production in the world. Benefits 1. Manages Diabetes 2.Triggers Weight loss 3.Good for pregnant women 4.Boosts Cardiac health 5.Helps improve Immunity

Finger Millet, commonly known as Ragi, offers a plethora of health benefits in powder form. Rich in calcium, iron, and fiber, it fortifies bone health, boosts hemoglobin levels, and aids digestion. Its low glycemic index helps regulate blood sugar, making it a favorable option for diabetes management. Packed with antioxidants and essential nutrients, it supports overall health and strengthens immunity. Regular consumption promotes heart health and may aid in weight management, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview: Key Attributes of Jowar / Sorghum: Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal. Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat. Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking. Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet. Health Benefits: Jowar offers health benefits such as aiding in digestion, supporting heart health, regulating blood sugar levels, and providing essential nutrients necessary for overall well-being.

The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. Benefits 1. Reduce Inflammation 2. Improve Blood Sugar & Digestive System 3. Suitable for Celiac Disease 4. Boost Weight Loss 5. Helps Regulate Blood Pressure 6. Jowar Improves Heart Health 7. Jowar Improves Energy Levels 8. Gluten-free