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Pearl millet (Pennisetum glaucum) is an ancient grain that boasts numerous culinary and industrial applications. Known for its rich nutritional profile, it serves as an excellent source of protein, fiber, and essential minerals. This gluten-free grain can be prepared as a wholesome whole grain dish or ground into flour for baking and cooking. Its versatility makes pearl millet an ideal ingredient for a variety of recipes including porridge, pilaf, flatbreads, and baked goods. Embracing pearl millet not only promotes health but also supports sustainable agriculture, making it a fantastic choice for businesses in the food and health industries.
Key Features
| Features | Description |
|---|---|
| Type | Whole Grains and Flour |
| Nutritional Value | High in protein, fiber, and essential minerals |
| Culinary Uses | Used in porridge, pilaf, flatbread, and gluten-free cooking |
| Gluten-Free | Suitable for gluten-intolerant individuals |
| Cultural Significance | A staple food in various traditional cuisines |
| Sustainability | Supports sustainable agricultural practices |
| Attributes | Description |
|---|---|
| Botanical Name | Pennisetum glaucum |
| Grain Form | Whole grains or ground flour |
| Color | Light yellow to grey shades |
| Texture | Grains have a slightly coarse texture, flour is fine |
| Packaging | Available in bulk or packaged options |
| Shelf Life | Approximately 6-12 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: DHARM
Country Of Origin: India
