Dry Corn

Maize, also known as corn, is a staple food in many cultures around the world. It is a versatile crop that can be used in a variety of ways, from animal feed to biofuel to the main ingredient in delicious dishes. Maize has been cultivated for thousands of years and has played a crucial role in the development of civilizations. One of the key benefits of maize is its nutritional value. It is a good source of vitamins and minerals, including vitamin C, magnesium, and potassium. Maize also contains fibre, which is important for digestive health. Additionally, maize is a complex carbohydrate that provides a steady source of energy.

Yellow Maize ( Corn ) Maize can also have specifications for moisture, foreign matter, broken kernels, damaged kernels, admixture, shriveled or immature grains, and protein. For example, Jay Agro-Export specifies that yellow corn maize should have a maximum moisture content of 12–14%, a maximum foreign matter content of 2%, and a maximum broken kernel content of 2.5%. RJTC.de specifies that non-GMO maize for human consumption should have a maximum moisture content of 14%, a minimum protein content of 8%, and a minimum fat content of 3.5%. specification. Maize starch contains - 80% Moisture - 13%. Foreign matter - 2%. Broken grains - 2%. Damaged kernels - 5%. Admixture - 2%. Immature grains 2.5%

Yellow corn, or maize, is a highly sought-after grain known for its versatility and nutritional benefits. Rich in essential nutrients such as carbohydrates, fiber, vitamins, and minerals, it serves as a staple in both human diets and animal feed.

Corn Flakes - a treat for your taste buds! Made from the finest sweet corn that is crispy, fresh and with a munch taste. A light yet high - energy breakfast that is the best way to boost your day with the extra pump. Our Corn flakes can be consumed with fresh fruits and dry fruits for breakfast. Delicious and tasty, this cereal is widely demanded due to its superb nutritional value. It is good for the mental and physical health.

Jada Exports is the most Nutritious Maize Suppliers in Chennai. Maize, also known as corn, is a cereal grain widely cultivated and consumed worldwide. It is valued for its versatility and nutritional benefits, serving as a staple food and ingredient in various cuisines. We are the most Delicious Maize Wholesalers in Tamil Nadu. Our maize stands out as the best choice due to its exceptional quality and carefully selected varieties. Trust our maize to bring the best taste and quality to your table. We are the most Superior Maize Exporters from India. Making it the perfect choice for culinary delights such as cornbread, tortillas, and popcorn.

MUKANDI Overseas offers high-quality maize, also known as corn. This staple grain is used in a variety of foods, from snacks and cereals to cooking ingredients. Our maize is carefully harvested and processed to ensure optimal freshness and quality, making it a versatile choice for both culinary and agricultural needs.

Grade Names of Indian Corn / Maize: Indian corn/maize is classified into various grades based on its end use (food, feed, or industrial), size, quality, and color. Below are the common grade names: Feed Grade Maize Food Grade Maize Yellow Corn White Corn

Product Details Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize. Product Name: Yellow Maize Origin of Product: INDIA Packing: Jute bag/p p Bag (or) as per buyers request Payment Terms: T T (Or) L/C at sight Delivery Terms: FOB ,CIF

Indulge in the premium quality and pure taste of Sweet Corn / Yellow Maize Fresh. Packed with nutrients, these organic agricultural products offer variety and versatility for culinary creations. Features Premium Quality Pure Taste Nutrient-Rich Variety and Versatility Certifications Included

Sweet, juicy, and bursting with flavor - this isn't your average corn on the cob. Our premium sweetcorn is a delightful delight that will elevate any meal. Key Features: • Grown using sustainable farming practices • Non-GMO and pesticide-free • Picked at the peak of ripeness for maximum sweetness • Versatile - great for grilling, boiling, or adding to salads and more Our sweetcorn is the perfect combination of tender texture and bold, sweet taste. Each bite melts in your mouth, delivering a taste of summer you'll crave all year round. Whether you're firing up the grill for a backyard BBQ or looking to add a pop of color and flavor to your dinner plate, this sweetcorn is a must-have. This sweetcorn is for anyone who loves fresh, flavorful produce and wants to enjoy the natural sweetness of summer. Elevate your meals and savor the taste of the season with our premium sweetcorn.

Corn, also known as maize, is a versatile and widely consumed cereal grain that has been a staple food in many cultures for thousands of years. Native to the Americas, corn comes in various forms, including sweet corn, field corn, and popcorn, each with its own distinct uses.

Maize, also known as corn, is a versatile cereal grain with significant nutritional benefits. It is rich in carbohydrates (70%), protein (10%), and dietary fiber, contributing to heart health and aiding digestion. Maize contains essential nutrients like vitamins B and C, lutein, and zeaxanthin, promoting eye health and supporting the immune system. It serves as a staple food globally, utilized in various forms such as corn flour, oil, and syrup. Additionally, maize is adaptable to different climates and is crucial for food security and industrial applications.

Frozen Sweet corn kernels 1 kg packing , 2 kg packing, 30 kg packing , 2.5 kgs packing having brix 11-12 natural without preservative IQF frozen freezing super sweet Variety : Super Sweet ORGANOLEPTIC PARAMEERS Colour : Typical Golden yellow (TGY) Taste & Flavour : Natural Sweet Texture : Juicy and Tender Appearance : Solid, free from foreign matter

The corn kernels are plump and tender, maintaining a satisfying texture that pairs well with a variety of dishes. Colour of Brine Clear and slight Milky, Cut Kernels Size less than 5mm lengths is Max. 5 %,

Discover the wholesome goodness of our premium Maize, commonly known as Yellow Corn, a versatile and nutritious staple in various culinary applications. Sourced from trusted farms, our Yellow Corn stands out for its vibrant color, plump kernels, and rich taste. Whether you're creating delightful recipes or providing nourishment for livestock, our Yellow Corn meets the highest standards of quality.

Maize, also known as corn, is a widely used cereal grain with a sweet, slightly nutty flavor. Rich in carbohydrates, fiber, and essential nutrients like vitamins B and C, maize supports energy levels and overall health. It can be used in various forms, including fresh, dried, or as cornmeal, in a variety of dishes from salads to baked goods. Maize's versatility and nutritional benefits make it a staple ingredient in many cuisines. Maize, or corn, is a versatile grain used in many dishes. With its sweet flavor and high carbohydrate content, it’s a staple in both savory and sweet recipes.

Introducing A-Grade Yellow Maize for Animal Feed, a premium export offering crafted to nourish and sustain your livestock. Sourced from top-quality farms and meticulously processed, our maize guarantees superior nutrition for your animals. Rich in essential nutrients such as carbohydrates and proteins, our yellow maize serves as an excellent energy source, promoting healthy growth and vitality in livestock. Whether feeding poultry, cattle, or swine, our A-Grade maize ensures optimal nutrition to support their well-being. As exporters committed to excellence, we prioritize quality and purity in every shipment, ensuring that your animals receive only the finest feed. Elevate your livestock's diet with the nutritional excellence of A-Grade Yellow Maize for Animal Feed.

Indian Green Gram (Moong Dal) is classified into various international grades based on quality, size, color, and region of export. The typical international grades are: Premium Export Quality (Common in markets such as the USA, EU, and Singapore) Standard Export Quality (Preferred in the Gulf countries and Southeast Asia) Organic Green Gram (Certified Organic Moong Dal, popular in health-conscious markets globally)

Maize Starch commonly known as Corn Starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn Starch application in different Industries : Food & Beverages Used in - Sauces, Gravies, Puddings, Ice Creams, Pastries, Salad dressing Application - Thickening agent, Improve texture and tenderness, Strength to ice cream cones, Coating to food Paper Used in - Enhancing bonding strength of paper and Corrugated boxes Application - Adhesive properties Textile Used in - Fabrics, Material sizing Application - Fabric softner, Stiffness to cloth, Warp Yarn strength increase, Enhance weight & finishing Pharmaceuticals Used in - Capsules and Tablets filling, Dusting Media for different types of coating Application - Filler, Diluents, Binding agent and Disintegrant. Dry-binder in pharma industry

Corn starch also known as cornflower or maize starch is a fine white powder derived from the endosperm of corn kernel. cornstarch is a wonderful thickening and stabilizing agent perfect for making gravy, sauce, custard and much more the cornstarch we supply has no GMO added organic cornstarch is made from crops grown without synthetic pesticides and fertilizers. Organic modified corn starch are made without chemicals and are therefore considered to be a more natural option, corn starch is a great substitute for potato or tapioca starch

Indulge in the nutritional benefits and culinary versatility of our Premium Maize, meticulously sourced to offer superior quality grains packed with a multitude of advantages. Each kernel embodies a fusion of nutrition and versatility.

Corn, or yellow Maize, is a global favorite food which makes it highly popular. Yellow maize has a sweet and earthy flavor that makes it popular due to its bright yellow color.

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.

FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.

DESCRIPTION: FlaMas MS is a modified maize- starch that is Vegan, Plant-based, and Non-GMO. It can be used as a Thickener, Binder, Emulsifier, and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt, and Baking Industries. Provides excellent stability and resistance to high and low-temperature storage conditions. APPLICATIONS: As a Thickener and Stabilizer: It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding. For Shear Applications : FLAMAS- MS has process tolerance, it is resistant to medium heat and shear. It has medium resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. The starch can be used in manufacturing of many food products like baby foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

DESCRIPTION: White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has less complex and smaller glucose units thus increasing the stability and fermentability of the product White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., APPLICATION: Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

DESCRIPTION: Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula. APPLICATION: Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham, Gluten free products -instant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatin

"STATHICK-PS CWS is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,"

CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating

Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Phool makhana or lotus seeds are crunchy, crispy, full of fiber and loaded with nutrition. No wonder it is an all-rounder snack, meal, dessert in itself. This any time food is loaded with all the right nutritional elements that is required by the human body. phool makhana or lotus seeds are popularly used as a breakfast staple with milk, popped makhana seeds are used for preparing a multitude of delicious, both savory as well as sweet dishes, including pudding and milk-based sweets. Apart from being consumed as a dessert like makhana kheer, sugar coated makhanas etc.

The best quality of Fox Nuts Minimum Order Quantity: 1 packet or 0.25 KG Mentions Quantity is in the packet The mentioned price is per packet Each packet is 0.25 kg or 250 Gram If you are from outside India select another product from World Wide Delivery labels. If you are facing an issue in adding a product to the cart just put enquiry. The team will reach you soon and will help resolve your query.

Dextrose Monohydrate is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate.

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.

Makhana, also known as fox nuts or lotus seeds, is a nutritious snack made from the seeds of the lotus flower. It's high in vitamins, minerals, and fiber, and has many health benefits

Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products

FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

Yield Improver, Mouth feel enhancer

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing.

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.

Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.

White Chickpeas have high nutritional value and proteins. White Chickpeas are nutty and when cooked have a creamy base. They are to be soaked overnight to enhance their size and reduce cooking time. It also provides good to outstanding amounts of important proteins, and minerals, all with virtually no fat. With their nutty flavor and firm texture, they are a staple of Indian cuisine.

With a commitment to delivering excellence, we provide our international clients with reliable access to this essential pulse, backed by our expertise in export logistics, quality assurance, and customer service. Whether catering to large-scale industrial needs or specialized retail demands, our Indian chickpeas are the ideal choice for those seeking quality and consistency in their offerings. Key Grades: Kabuli 7-8 mm Kabuli 8-9 mm Kabuli 9-10 mm Bold Desi Chickpeas Small Desi Chickpeas

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

PRODUCT SPECIFICATION Chickpeas PRODUCT CODE CHICKPEASA10, CHICKPEAS400 GENERAL DESCRIPTION Chickpeas in brine COUNTRY OF ORIGIN Italy INGREDIENTS Chickpeas (60%) water, salt WEIGHT DECLARATION 400g, 2.5kg PACKAGING Tin SHELF LIFE 3 years from manufacture date RECOMMENDED STORAGE Room temperature, refrigerate after opening and consume within 7 days of opening Average 50gqty per serve Average qty per 100g Energy 160kj 320kJ Protein 2.5g 5.0g Fat, total 0.75g 1.5g Saturated fats 0g 0g Carbohydrate, total 6.5g 13.0g Sugars 0.5g 1.0g Sodium 139.5mg 279mg

Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Green Usage: Ideal for cooking in soups, stews, curries, salads, and more Certification: FSSAI Certified for safety and quality Shelf Life: 1 Year Drying Process: Sun Dried, preserving natural flavor and nutrients

Naturally Yours chickpea Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. Studies have shown that legume based pastas contain four times the amount of fiber found in traditional pasta and about one third less carbohydrates. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers

Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact. Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

DAIRY PRODUCTS In the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS623 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. STABIFLO- TS –CWS- 623 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products. INSTANT AND FROZEN PRODUCTS STABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing. UHT AND RETORTED PRODUCTS STABIFLO- TS –CWS- 623 can be widely used in ""high stress"" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits. BAKERY PRODUCTS In UHT bakery fillings, STABIFLO- TS –CWS- 623 combines excellent shear resistance with a good flavour release and short textures. STABIFLO- TS –CWS- 623 offer increased bake stability of bakery fillings.

Naturals Ready To Fry Raw Cornflakes For Frying Corn flakes can be included as a part of breakfast. it can be added to pudding. Corn flakes Chivda, is one very innovative and Healthy crunchy low fat snack. Savour the golden crunch of corn, rice and wheat flakes with ice cold milk and reap the benefits of Multi-grain.

Toor Dal (Pigeon Peas) is a high-quality, nutritious pulse widely used in Indian cuisine. Known for its rich protein content, it is a staple in many dishes such as dal tadka, sambar, and curries. Toor Dal is an excellent source of essential nutrients like fiber, iron, and folic acid, making it a healthy choice for vegetarians. The premium quality Toor Dal is carefully selected for its uniform size, rich color, and cleanliness, ensuring consistency in texture and taste when cooked. It is an essential ingredient in everyday meals and is known for its delicious flavor and versatility in cooking. If you're looking for good quality Toor Dal, it’s always important to check for purity and freshness. High-quality Toor Dal is typically free from impurities and has a smooth, golden appearance.

Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.

APPLICATIONS As a Thickener and Stabilizer: Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products. For Shear Applications : Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut. For Candy and Confectioneries: It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.

Delight in the wholesome and nutritious goodness of Yellow Lentils, commonly known as Toor Dal, a staple in many South Asian cuisines. Sourced from trusted farms and meticulously processed, Toor Dal offers a rich source of protein, fiber, and essential nutrients, making it an essential ingredient for a balanced and flavorful diet.

Indulge in the wholesome goodness of our premium White Peas, the perfect pantry staple for a variety of culinary creations. Cultivated with care, these peas boast an exceptional blend of flavor and nutritional value. Exceptional Taste: Delight in the naturally sweet and earthy flavor of these high-quality peas, adding a touch of freshness to every dish. Versatile Ingredient: White Peas are incredibly versatile and can be incorporated into a wide range of recipes, from soups and stews to salads and curries. Nutritional Powerhouse: Rich in dietary fiber, protein, and essential minerals, these peas contribute to a healthy and balanced diet. Easy Preparation: Simply soak overnight and cook until tender, unlocking their delightful flavor and nutritional benefits effortlessly. Exceptional Value: Enjoy the exceptional quality and value of our premium White Peas, ensuring culinary satisfaction with every use.

White peas are a type of legume that is native to the Mediterranean region. They are a good source of protein, fiber, and vitamins. White peas can be used in a variety of dishes, such as soups, stews, and salads.

Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!

Our Kabuli Chana (Organic Chickpeas) is a premium variety of chickpeas grown organically in India. Known for its light white color and tender texture, Kabuli Chana is widely used in cooking, especially in popular dishes like hummus, curries, salads, and snacks. Packed with protein, fiber, and essential nutrients, this versatile legume is a nutritious addition to any meal, making it an ideal choice for health-conscious consumers. Key Details: Business Type: Exporter Cultivation Type: Organic Color: White Usage: Ideal for cooking, used in a variety of dishes such as hummus, salads, curries, and stews Style: Dried, ready for cooking Type: Kabuli, premium chickpea variety Shelf Life: 12 Months

The Rush Corn Flour is processed under hygienic conditions and ensures no adulterants in its manufacturing. The Rush Corn Flour is available in different packages of distinguished weights as per our client's requirements. Attributes Healthy and nutritious Manufactured from processing of maize Prepared in sterile conditions Provided in safe packaging Used For Making Sauces Puddings Desserts Custards Sweets

The cob is with both ends cut, the rows of kernels are straight on the cobs(not crossed), not damaged ( not broken, no miscut), not ice covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs.

Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.

White Urad Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a rich source of protein, fiber, and iron. Urad dal is often used to make dal, a type of lentil soup, as well as other dishes such as idli, dosa, and vada. Our White Urad Dal Whole is sourced from the finest farms in India. It is carefully cleaned and sorted to ensure that only the highest quality dal is delivered to our customers.

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

Yellow Moong Dal is a type of lentil that is commonly used in Indian cuisine. It is a small, round lentil that is yellow in color. Moong dal is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including magnesium, potassium, and zinc. Yellow Moong Dal is a versatile ingredient that can be used in a variety of dishes. It can be used in soups, stews, curries, and salads. It can also be used as a side dish or as a main course. Moong dal is a healthy and delicious ingredient that can be enjoyed by people of all ages.

Moong Dal Is Skinned And Flat Yellow Moong Dal and A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5.