MAIZE (CORN)

Indian-origin maize, or corn, traces its roots to the indigenous agricultural practices of the Indian subcontinent. Brought from the Americas by Portuguese traders in the 16th century, maize quickly adapted to the diverse climates of India, becoming a significant crop across various regions. Indian maize is typically cultivated during the Kharif season, but it can also be grown in the Rabi season under irrigated conditions. The crop is known for its resilience and adaptability to different soil types and weather conditions.

In India, maize is a versatile crop used for multiple purposes, including as a staple food, animal feed, and in industries like starch and ethanol production. The kernels range in color from yellow to white, and the crop is often processed into products like cornmeal, snacks, and sweets. Indian-origin maize plays a crucial role in the agricultural economy, contributing to food security and rural livelihoods.