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Dry maize corn is an essential staple in various culinary applications, characterized by its low moisture content of less than 15%, making it lightweight and easy to store without refrigeration. This nutritious grain is ideal for soups, stews, snacks, or ground into cornmeal for cooking. Rich in fiber and a whole grain, dry maize corn offers numerous health benefits, including cancer-fighting antioxidants, heart health support, enhanced growth, and blood sugar stabilization. With a simple process of soaking or using a pressure cooker, dry maize corn can be quickly softened for consumption, making it a versatile addition to any kitchen, particularly for B2B buyers in the food service industry. Its high vitamin and mineral content, along with its health-promoting properties, make it a valuable ingredient in various dishes like 'Makke ki Roti' and more, appealing to health-conscious consumers and food manufacturers alike.

Key Features

Features Description
Moisture Content Less than 15%
Health Benefits Rich in fiber; contains antioxidants to combat cancer and promote heart health
Cooking Versatility Can be used in soups, stews, snacks, or ground into cornmeal
Storage Requirements Does not require refrigeration
Rehydration Capability Half a cup rehydrates to yield one cup
Nutritional Profile Low in calories; no sodium, sugar, or fat
Preparation Method Can be soaked or cooked in a pressure cooker for quick preparation
Attributes Description
Weight Varies by packaging (commonly available in 1kg, 5kg, and 25kg bags)
Color Yellow or white, depending on the variety
Packaging Available in bulk or retail packages
Shelf Life 12 months when stored in a cool, dry place
Origin Sourced from reputable farms adhering to agricultural standards

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

  • Dry maize is maize grain that contains less than 15% moisture. When drying maize, it should not be heated above 150°C, as this can reduce its nutritional value and acceptability to pigs.
  • Dried corn is lightweight and doesn't need to be refrigerated. It can be used in soups and stews, eaten as a snack, or ground into cornmeal. Half a cup of dried corn will rehydrate to yield one cup.
  • Dried corn can also be used to make "Makke ki Roti". Whole-grain corn is as healthy as any cereal grain, as it's rich in fiber.
  • To soften dry maize, you can soak it for a few hours before boiling. You can also use a pressure cooker to have it ready in about 30 minutes.
  • Dried corn is high in fiber, low in calories, and contains no sodium, sugar, or fat. It's also a whole grain, which means it contains antioxidants that aren't found in fruits and vegetables.


  • Here are some other health benefits of dried corn:
  • Cancer
  • Cooked dried corn releases ferulic acid, which can help fight cancer. Sweet corn contains antioxidants like lutein, xanthine, and crypto xanthine, which may protect against different types of cancer.
  • Heart health
  • Corn contains folate, which contributes to heart health. Roasted corn can also reduce cholesterol levels, which can help reduce the risk of heart attack and atherosclerosis.
  • Growth
  • Corn contains high amounts of vitamin B constituents, thiamine, and niacin, which can help with growth. Thiamine can also improve nerve health and cognitive functions. Niacin can help prevent problems like dementia and dermatitis.
  • Cell protection
  • Corn is rich in vitamin C, an antioxidant that can protect cells from damage and help prevent diseases like cancer and heart disease.
  • Blood sugar
  • Corn is digested slowly and doesn't cause an unhealthy spike in blood sugar.
  • Blood pressure
  • Corn contains key nutrients like vitamin B and potassium, which can help maintain healthy blood pressure. 


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Dry Maize Corn

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