Bamboo salt is a traditional Korean product made by roasting sea salt inside bamboo stalks, which are then sealed with clay and heated in a kiln at high temperatures, typically between 1,000 and 1,400°C. This process is repeated several times, usually up to nine cycles, to enhance the salt’s purity and mineral content. The result is a unique, mineral-rich salt with a distinctive taste and a slightly greenish or golden color due to the bamboo infusion.

Bamboo salt is highly regarded for its potential health benefits. It is believed to possess detoxifying properties, improve digestion, and balance the body's ph. The high heat treatment increases the salt's concentration of minerals like magnesium, calcium, potassium, and iron. It is often used in Korean cuisine, wellness products, and even skincare for its purported anti-inflammatory and antioxidant effects.

Bamboo Salt is often used in Korean cuisine, as well as in wellness products and skincare for its supposed anti-inflammatory and antioxidant properties. Due to its high mineral content and intensive processing, 9X Bamboo Salt is considered to be one of the most beneficial forms of bamboo salt available.

Bamboo Salt is a premium, mineral-packed salt created through a multi-cycle roasting process, prized for its potential health benefits, distinctive flavor, and use in various health and culinary applications.