The book A Textbook on Advances in Production Technology of Temperate Vegetable Crops delves into the crucial significance of vegetables in horticulture and economic development. As demand for temperate vegetables increases, innovation in production techniques is necessary to enhance quality, quantity, and growers returns. This textbook offers extensive insights into temperate vegetable production, making it suitable for both students and professionals. With its meticulous compilation and presentation, the book ensures clarity and practicality. The inclusion of accurate data from diverse sources adds credibility to the guide. As an indispensable resource for educators, professionals, and those aspiring to enter horticultural fields, this book serves as a guide to sustainable growth, from academia to agriculture, ultimately enhancing farmers income.

Content

Cole Crops

1. Advances in Production Technology of Cabbage - Suprava Biswal, Toko Yarin and Raj Kumar

2. Advances in Production Technology of Cauliflower - Suprava Biswal, Toko Yarin and Dibya Jyoti Mukhia

3. Advances in Production Technology of Knol-khol - Suprava Biswal and Toko Yarin

4. Advances in Production Technology of Brussels Sprout - Suprava Biswal and Toko Yarin

5. Advances in Production Technology of Sprouting Broccoli - Toko Yarin and Suprava Biswal

6. Advances in Production Technology of Kale - Suprava Biswaland Toko Yarin

7. Advances in Production Technology of Chinese Cabbage - Toko Yarin and Suprava Biswal

Bulb Crops

8. Advances in Production Technology of Onion - Pranava Praanjal and Mridulata Pant

9. Advances in Production Technology of Garlic - Dibya Jyoti Mukhia, Ranjit Chatterjee, Suprava Biswal and Raj Kumar

10. Advances in Production Technology of Leek - Sajeel Ahamad, Amit Kumar, Chhail Bihari, Maneesh Kumar, Ganesh Kumar Choupdar, Menaka Mand Vivek Saurabh

Root Crops

11. Advances in Production Technology of Carrot - Jagraj Singh, Satya Prakash, Rahul Kumar, Amit Kumar, Pradip Kumar and Prashant Gautam

12. Advances in Production Technology of Radish - A. Pranitha Reddy, A. Mamatha, L.Yashwanth Reddy, K. Nirosha and M. Shiva Prasad

13. Advances in Production Technology of Beetroot - Vishal Sharma, Puneet Kumar Chhokar, Parmod and Vishnu

14. Advances in Production Technology of Turnip -

Amit Kumar, Ramadugu Subhash, Satvaan Singh,Jagraj Singh and Pradip Kumar

Pea and Beans

15. Advances in Production Technology of Pea - Puneet Kumar Chhokar, Vishal Sharma, Gore Subhash Rajendra and Naveen Poonia

16. Advances in Production Technology of Broad bean - Manish Kumar, Mohd Wamiq, Amit Kumar, Krishna Kaushik and Kushal Chaturvedi

Leafy Vegetables

17. Advances in Production Technology of Palak/Spinach -Beet/ Beet leaf Chhail Bihari, Abdul Rahman M, Rajat Rajput, Amit Kumar and Ajeet Kumar

18. Advances in Production Technology of Spinach/Vilayati Palak - Chhail Bihari, Abdul Rahman M, Bibarie Mech,Rajat Rajput and Mohd Wamiq

Salad Vegetable

19. Advances in Production Technology of Lettuce - Mohd Wamiq, Amit Kumar, Ramadugu Subash and Chhail Bihari

Perennial Vegetable

20. Advances in Production Technology of Asparagus - Jagraj Singh, Satya Prakash, Amit Kumar, Mohit and Chetan Chauhan

21. Advances in Production Technology of Globe Artichoke - Bibarie Mech, Chhail Bihari, Elizer R Marak,Sajeel Ahamad and Abdul Rahman M

22. Advances in Production Technology of Rhubarb - Dhaneshvari Arya, Prakash, Nitin Yadav, Rameshwar Jangu

Potato

23. Advances in Production Technology of Potato - Chhail Bihari, Abdul Rahman M, Sajeel Ahamad, Rajat Rajput and Ajeet Kumar