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Ajwain, also known as carom seeds or thymol seeds, is a spice with a distinctive, strong flavor reminiscent of thyme and oregano. These small, oval seeds are commonly used in Indian, Middle Eastern, and North African cuisines. Ajwain adds a pungent, slightly bitter taste with a hint of pepperiness to dishes, making it a popular ingredient in spice blends, breads, and savory snacks. It is also valued for its medicinal properties, including aiding digestion and alleviating coughs and colds. Ajwain can be used whole or ground, and it is often toasted to enhance its flavor.
Country Of Origin : India
Ajwain
Carom seeds
Thymol seeds
Distinctive spice
Pungent flavor seeds
Peppery taste ajwain
Indian spice ingredient
Digestive aid spice
Medicinal properties
Versatile culinary use
Characteristics
Appearance: Small, oval-shaped seeds that are light to dark brown in color, with a wrinkled surface.
Flavor: Strong, pungent, and slightly bitter, resembling a mix of thyme and oregano.
Aroma: Intense and aromatic, often described as a combination of thyme and anise.
Nutritional Benefits
Rich in Antioxidants: Contains compounds that help combat oxidative stress in the body.
Digestive Aid: Traditionally used to alleviate digestive issues such as gas, bloating, and indigestion. Ajwain is often consumed after meals to promote digestion.
Anti-inflammatory Properties: Contains thymol, which has anti-inflammatory effects and may support overall health.
Vitamins and Minerals: Provides essential nutrients, including calcium, iron, and magnesium.
