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Carom seeds, also known as ajwain seeds, are tiny, oval-shaped seeds that are commonly used in Indian cuisine and traditional medicine. They have a pungent, thyme-like aroma and a slightly bitter taste. Carom seeds are a good source of fiber, antioxidants, and other beneficial nutrients. They have been shown to possess antibacterial and anti-inflammatory effects and may be effective in treating peptic ulcers and reducing blood pressure and cholesterol levels
Country Of Origin : India
