Alfonso Mango, often referred to as the 'King of Mangoes,' is a premium mango variety that originates from the Ratnagiri region of Maharashtra, India. Renowned for its exceptional sweetness, fragrant aroma, and creamy texture, Alfonso Mangoes are the preferred choice for mango lovers and gourmet chefs alike. This medium to large-sized fruit features a golden-yellow hue with a striking reddish blush when ripe. Given their unique taste profile that combines sweet notes with subtle citrus and tropical flavors, these mangoes enhance culinary experiences whether enjoyed fresh, in smoothies, salads, or as a delightful dessert. With a limited availability from April to June, these mangoes are highly prized, rich in nutrients such as Vitamin C, Vitamin A, and dietary fiber, making them not just a flavor favorite but a healthy option too. Their smooth, non-fibrous flesh sets them apart, ensuring a delightful experience for all who indulge. Alfonso Mangoes' popularity has led to their exportation across the globe, making them a universal symbol of quality and taste.
Key Features
Features | Description |
---|---|
Origin | Ratnagiri, Maharashtra, India |
Season | April to June |
Flavor Profile | Rich, sweet, aromatic with hints of citrus and tropical notes |
Flesh Texture | Smooth and non-fibrous |
Nutritional Value | Packed with Vitamin C, Vitamin A, and dietary fiber |
Export Popularity | Sought after globally for exceptional taste |
Attributes | Description |
---|---|
Color | Golden-yellow with reddish blush |
Size | Medium to large |
Best Enjoyed | Fresh, in smoothies, salads, desserts |
Harvest Time | Limited season from April to June |
Taste | Sweet with tropical notes |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Alfonso Mango
Country of Origin: India
Alfonso Mango, often hailed as the "King of Mangoes," is a premium variety known for its rich, sweet, and aromatic flavor. Originating from India, specifically the region of Ratnagiri in Maharashtra, these mangoes are sought after for their unique taste and creamy texture. Alfonso Mangoes are typically medium to large in size, with a golden-yellow skin tinged with a reddish blush when ripe. They are best enjoyed fresh, as a dessert fruit or in smoothies, salads, and various culinary creations.
Alfonso Mangoes have a limited season, usually from April to June, making them a highly anticipated delicacy. They are packed with nutrients like Vitamin C, Vitamin A, and dietary fiber. The distinct flavor profile of Alfonso Mangoes is a blend of sweetness with hints of citrus and tropical notes. The fruit is also known for its smooth, non-fibrous flesh, making it a delightful treat for mango enthusiasts. Due to their popularity, Alfonso Mangoes are often exported to various parts of the world, where they are cherished for their exceptional taste and quality.