- Key Features & Attributes
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Discover the rich and luscious flavors of Indian Alphonso Mango, celebrated globally as one of the finest mango varieties. Renowned for its buttery texture and succulent, non-fibrous pulp, this seasonal fruit is available from mid-April to the end of June. The Alphonso mango boasts a striking golden-yellow exterior accented by a hint of red when fully ripe, while its internal fleece radiates a vibrant saffron color. This exceptional mango variety not only delights the palate but also offers an array of nutrients and health benefits, making it a top choice for both direct consumption and culinary applications. Enhance your menu and offerings with the exquisite taste of Alphonso mango, perfect for desserts, smoothies, or as a refreshing snack. Elevate your product line with the premium quality of Alphonso mangoes, ensuring your customers experience the authentic flavor of India.
Key Features
| Features | Description |
|---|---|
| Type | Alphonso Mango |
| Seasonality | Mid-April to End of June |
| Texture | Rich and Creamy |
| Pulp Characteristics | Juicy and Non-Fibrous |
| Color | Bright Golden-Yellow Skin |
| Flesh Color | Saffron-Colored |
| Attributes | Description |
|---|---|
| Origin | India |
| Average Weight | 150-300 grams per fruit |
| Shelf Life | 5-7 days refrigerated |
| Harvesting Period | Usually harvested from May to June |
| Nutritional Benefits | Rich in Vitamin C, A, and dietary fiber |
| Market Availability | B2B and retail markets during the season |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Indian Alphonso Mango
1
Alphonso Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
2
Kesar The Kesar mango variety of mangoes also called ‘Gir Kesar’ is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.
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Totapuri Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.
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Langra This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.
