Amul Butter - Pasteurised

Advance Information*

Amul Butter - Pasteurised

Amul Pasteurized Butter is a renowned product that harmonizes perfectly with a variety of cuisines, adding a rich flavor to everything from your breakfast toast to your gourmet culinary creations. This golden-yellow delight from Amul is celebrated for its purity, freshness, and nutritional benefits, embodying the phrase "utterly butterly delicious."

Key Features

1. Pure Milk Fat: Amul Pasteurized Butter is made from 100% pure milk fat, ensuring a rich and authentic taste.
2. Versatile Use: Ideal for spreading on bread, parathas, and rotis, as well as for cooking and frying applications, including curries, dal, and sauces.
3. Enhances Flavor: This butter adds a delightful richness to both sweet and savory dishes, making it a staple in every kitchen.
4. Health Benefits: It is fresh, pure, and healthy, offering beneficial nutritional value with permitted natural color, making it safe for consumption.
5. Cooking and Baking: Indispensable for cooking and baking, this butter is known to consistently enhance the taste of any dish it is added to.

Ingredients

• Pure Milk Fat: The primary ingredient that gives Amul Butter its rich taste and texture.
• Permitted Natural Color: Ensures a consistent and appealing golden-yellow appearance.
• Salt: Added for flavor.

Nutritional Information

Serving Size: 10g

• Energy: 72 kcal
• Protein: 0.1g
• Carbohydrates: 0g
• Sugars: 0g
• Fat: 8g
• Saturated Fat: 5g

Packaging Options

1. 100g Pack: Perfect for smaller households or for those who want to use butter sparingly.
2. 200g Pack: Ideal for daily use in medium-sized households.
3. 500g Pack: Suitable for large families or for those who use butter extensively in cooking and baking.
4. 1kg Pack: Best for bulk buyers, commercial use, or large-scale cooking needs.

Each package is vacuum-sealed to ensure maximum freshness and to preserve the natural taste and quality of the butter.

Uses in Daily Cooking

1. Breakfast: Spread it on toast, bagels, parathas, or rotis for a delicious start to your day.
2. Cooking: Amul Butter is perfect for sautéing vegetables, making gravies, and enhancing the richness of your soups and curries.
3. Baking: An essential ingredient for cookies, cakes, and pastries, it gives baked goods a tender texture and a rich flavor.
4. Frying: Use it for frying eggs, fish, or vegetables to add a delectable buttery taste.

Health Benefits

1. Rich in Healthy Fats: Provides the necessary fats required for a balanced diet, ensuring you get ample energy.
2. Natural Source of Vitamins: Contains fat-soluble vitamins such as A, D, E, and K.
3. No Added Preservatives: Made without any harmful preservatives, ensuring it is safe and healthy for regular consumption.

Storage Instructions

To maintain the freshness and quality of Amul Pasteurized Butter:

1. Refrigeration: Store in the refrigerator at a temperature of 4°C or below.
2. Avoid Contamination: Use a clean, dry spoon to scoop the butter to avoid contamination.
3. Sealed Packaging: Keep tightly sealed when not in use to prevent the absorption of refrigerator odors and flavors.

Recipes Featuring Amul Butter

1. Classic Butter Chicken: Rich and creamy, this traditional Indian dish is a family favorite. Amul Butter adds depth and creaminess to the spice-laden gravy.
2. Buttery Garlic Bread: Perfectly toasted bread smothered in Amul Butter mixed with garlic and herbs.
3. Butter Cookies: These melt-in-the-mouth cookies owe their tenderness to the pure milk fat in Amul Butter.
4. Paratha with Butter: A breakfast staple, whole wheat parathas taste heavenly with a generous dollop of Amul Butter.

Environmental Impact

Amul is committed to ensuring environmentally sustainable practices. The packaging materials used are recyclable, emphasizing Amul’s dedication to environmental stewardship.

Allergen Information

It is important to note that Amul Pasteurized Butter contains milk and is therefore not suitable for individuals with lactose intolerance or milk allergies.

Conclusion

Amul Pasteurized Butter is an indispensable part of any kitchen. Its versatility, rich flavor, and health benefits make it a must-have for everyday cooking and baking. Whether you are enhancing the taste of your daily meals or creating exquisite baked