Amul Cheese Cubes - Processed

Advance Information*

Table of Contents

1. Introduction
2. History and Legacy of Amul
3. Composition and Ingredients
4. Production Process
5. Nutritional Information
6. Taste and Texture
7. Culinary Uses
8. Storage and Shelf Life
9. Packaging
10. Health Benefits
11. Variants and Sizes
12. Safety and Quality Standards
13. Conclusion

Introduction

Amul Processed Cheese Cubes offer a delectable experience that has delighted taste buds for years. Crafted to perfection using a blend of cheese and high-quality ingredients, these cheese cubes represent a commitment to excellence and flavor. They are a versatile addition to any culinary creation, enhancing everything from simple sandwiches to gourmet dishes.

History and Legacy of Amul

Amul, a name synonymous with dairy products in India, has a rich history stretching back to its foundation in 1946. Originating from Anand in the state of Gujarat, Amul transformed the dairy industry in India with its cooperative model. This revolution allowed farmers to gain fair prices for their milk, fostering an economic model that put people over profit. Over the decades, Amul has become a household name, bringing fresh and innovative dairy products to millions of consumers. From milk and butter to cheese and ice cream, Amul's products stand out for their quality, taste, and nutritional value.

Composition and Ingredients

Amul Processed Cheese Cubes are a perfect blend of tradition and modernity. Each cube is a product of careful selection and blending of ingredients:

• Cheese: The primary ingredient, at the heart of every cube, made from high-quality cow and buffalo milk.
• Common Salt: Enhances the flavor, making the cheese more palatable.
• Sodium Citrate and Citric Acid: These act as emulsifying agents, ensuring a consistent texture and preventing separation.
• Permitted Natural Colour - Annatto: This provides the cheese with its signature color, derived from the seeds of the achiote tree.

Production Process

The production of Amul Processed Cheese Cubes involves a series of meticulously controlled steps to ensure quality and consistency:

1. Milk Grading: Only the best quality milk from cows and buffaloes is selected.
2. Pasteurization: The milk undergoes pasteurization to eliminate any potential pathogens.
3. Cheese Making: Utilizing microbial rennet, the milk is allowed to form curds and whey.
4. Processing: The curds are then blended with salt, sodium citrate, and citric acid and subjected to controlled heating and blending.
5. Forming and Cutting: The processed cheese is shaped into cubes, ensuring uniformity in size and weight.
6. Packaging: Each cube is individually wrapped to maintain freshness and hygiene.

Nutritional Information

Amul Processed Cheese Cubes pack a nutritional punch in every bite. A typical serving provides:

• Energy: Packed with calories to provide a substantial energy boost.
• Protein: A rich source of high-quality protein, essential for muscle building and repair.
• Fat: Contains both saturated and unsaturated fats, offering a vital energy source and aiding in nutrient absorption.
• Carbohydrates: Minimal, ensuring that the cheese maintains its low-carb profile.
• Calcium: High levels, crucial for bone health and development.
• Vitamins A and D: Fortified with essential vitamins, aiding in overall health and immunity.

Taste and Texture

The hallmark of Amul Processed Cheese Cubes is their exceptional taste and texture. The cubes have:

• Flavor: A rich, creamy taste with a perfect balance of saltiness and tanginess.
• Mouthfeel: Smooth and velvety, melting perfectly when heated and maintaining a firm consistency when cold.
• Aroma: A mild, appetizing aroma that enhances the overall sensory experience.

Culinary Uses

Amul Processed Cheese Cubes shine in their versatility. They are an invaluable ingredient in a myriad of culinary applications:

• Sandwiches and Burgers: A perfect addition, providing a burst of flavor and creaminess.
• Pizzas and Pastas: Melts beautifully, adding richness and depth to these dishes.
• Salads: Cut into smaller pieces, they add both taste and texture to fresh salads.
• Snacks: Can be enjoyed on their own or combined with fruits and crackers for a quick, nutritious snack.
• Baking: Ideal for cheesy bread, muffins, and other baked delicacies.
• Garnishing: Perfect for topping soups and stews, providing a creamy finish.

Storage and Shelf Life

Proper storage ensures that Amul Processed Cheese Cubes maintain their quality and taste:

• Refrigeration: Always store in a refrigerator at temperatures between 4°C and 8°C.
• Packaging: Leave the cubes in their original packaging or an airtight