Amul Cheese Slices are a high-quality product manufactured by one of the most trusted names in the dairy industry, Amul. These pasteurised processed cheddar cheese slices are crafted from premium quality cow and buffalo milk, ensuring a wholesome taste that appeals to the palate. The cheese is enriched with essential nutrients, primarily calcium and milk proteins, making it an excellent addition to any meal, from sandwiches to pizzas. Made using microbial rennet, Amul Cheese Slices are suitable for a diverse range of culinary applications in the foodservice industry. Each slice is perfectly processed to achieve optimal meltability and texture, ensuring it complements various dishes while providing a delicious cheesy flavor. The unique blend of ingredients such as sodium citrate, common salt, citric acid, and the natural colorant annatto contributes to the chewy and creamy consistency that Amul Cheese Slices are known for. Trust Amul to deliver a product that balances taste, productivity, and nutritional value, making it a staple in kitchens and restaurants across the country.
Key Features
Features | Description |
---|---|
Brand | Amul |
Type | Pasteurised Processed Cheddar Cheese |
Main Ingredients | Cow/Buffalo Milk, Sodium Citrate, Common Salt, Citric Acid, Annatto |
Nutritional Benefits | Good source of Calcium and Milk Proteins |
Meltability | Excellent for sandwiches and cooking |
Preservatives | Contains Class II preservatives |
Attributes | Description |
---|---|
Product Weight | 200g (Approx) |
Shelf Life | 6 months, refrigerated |
Packaging | Plastic wrap |
Shape | Sliced |
Storage Instructions | Keep refrigerated after opening |
Serving Suggestions | Ideal for sandwiches, burgers, and pizzas |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.