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Amul Masti Dahi is a premium quality curd (dahi) product from Amul, one of the most trusted and renowned dairy brands in India. Crafted with care and expertise, Amul Masti Dahi is made from pasteurized toned milk, ensuring superior taste and nutritional value. This description delves deep into every aspect of Amul Masti Dahi, exploring its ingredients, nutritional benefits, manufacturing process, and various uses. Whether you're a health enthusiast, a culinary aficionado, or simply someone who enjoys delicious and wholesome food, this comprehensive guide provides all the details you need to know about Amul Masti Dahi.
Amul Masti Dahi is meticulously crafted from the highest quality ingredients. The primary ingredient is pasteurized toned milk, along with a small quantity of bacterial culture to facilitate the fermentation process. - Pasteurized Toned Milk: This milk type is skimmed to remove excess fat and then pasteurized to kill harmful bacteria, ensuring both safety and nutrition. - Bacterial Culture: A carefully selected strain of good bacteria is used to ferment the milk, transforming it into thick, creamy dahi.
Amul Masti Dahi does not contain any artificial preservatives, additives, or colorants, ensuring that you receive the purest form of curd.
Amul Masti Dahi is not only delicious but also packed with essential nutrients. Here's a detailed breakdown of its nutritional profile per 100 grams:
This nutrition-dense profile makes Amul Masti Dahi a valuable addition to your daily diet. It is an excellent source of protein, calcium, and probiotics, and contains a balanced mix of fats and carbohydrates to provide energy.
The probiotics present in Amul Masti Dahi play a crucial role in promoting healthy digestion. These beneficial bacteria help maintain the balance of the gut microbiota, which is essential for optimal digestive function. Consuming Amul Masti Dahi can help alleviate issues like bloating, constipation, and gastric discomfort.
Amul Masti Dahi is enriched with calcium, a vital mineral for maintaining strong and healthy bones. Regular consumption can contribute to better bone density and help prevent conditions like osteoporosis, especially in older adults.
The presence of probiotics in Amul Masti Dahi can improve the body's ability to absorb and utilize nutrients from other foods. This enhanced nutrient absorption can have far-reaching benefits for overall health and wellbeing.
The probiotic strains in Amul Masti Dahi bolster the immune system by promoting the production of antibodies and enhancing the activity of white blood cells, which are crucial for fighting off pathogens and infections.
With its balanced nutrient profile, particularly the moderate amount of protein, Amul Masti Dahi can be a great addition to a weight management regimen. Protein helps in muscle building and repair, and also keeps you feeling fuller for longer periods, thus aiding in weight control.
The production process of Amul Masti Dahi is a testament to Amul's commitment to quality and hygiene. Understanding this process provides insight into the meticulous efforts undertaken to ensure the superior quality of Amul Masti Dahi.
The journey begins with the careful selection of high-quality toned milk. This milk is sourced from well-maintained dairy farms where cows are kept under optimal living conditions. Once collected, the milk undergoes pasteurization to eliminate harmful bacteria without compromising its nutritional value.
Post-pasteurization, the toned milk is inoculated with a precise quantity of bacterial culture. This culture includes strains of Lactobacillus bulgaricus and Streptococcus thermophilus, which are instrumental in the fermentation process. The milk is then allowed to ferment in controlled conditions, where the bacteria convert lactose into lactic acid.
As fermentation progresses, the milk thickens and transforms into curd. The setting temperature and time are meticulously monitored to ensure a consistent texture and taste. Once the desired consistency is achieved, the curd is cooled to stop further fermentation.
The final product, rich and creamy Amul Masti Dahi, is then carefully packaged in hygienic conditions. The packaging is designed to retain the freshness and quality of the dahi, ensuring it reaches consumers in perfect condition.
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