Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.
Key Features
| Features | Description |
|---|---|
| Ingredient Type | Finely ground chickpeas |
| Flour Classification | Gluten-free, high-protein flour |
| Culinary Uses | Used in snacks, breakfast, and desserts |
| Key Dishes | Pakoras, chillas, ladoos |
| Health Benefits | Rich in protein, fiber, and vitamins |
| Flavor Profile | Slightly nutty with a delicious texture |
| Dietary Suitability | Suitable for gluten sensitivities/celiac disease |
| Attributes | Description |
|---|---|
| Raw Material | 100% Chickpeas |
| Color | Pale yellow to golden |
| Texture | Fine powder |
| Nutritional Information | Approx. 22g protein per 100g |
| Shelf Life | 12 months when stored properly |
| Packaging | Available in bulk and retail sizes |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
GST Certificate
Udyam Certificate
Import Export Certificate
APEDA Certificate
Incorporation Type
sole proprietorship
GST
24ALVPR1225L1ZO
Number of Employees
11 To 30 People
Year of Establishment
May 2023
Nature of Business
importer / exporter / distributor / exporter
GlobalLinker Member Since
August 2023
Annual Turnover: INR 1.00 lakh - INR 25.00 lakh
Industry: Agriculture & Agri Products > Agri Produce & Finished Products
Location(s): Jamnagar (India)
Located in Jamnagar (Gujarat, India), Radha Gopinath Overseas is a recently formed organization that is involved in offering the finest quality food products. Starting its journey in the year 2023, the organization is one of the trusted exporter of Yellow Maize, Jaggery Cubes, Besan ( Gram Flour) Chana Sattu etc. Catering to the demand of buyers for delicious, flavorful, and unadulterated food items is our prime concern and we are continuously working for the same. Our products are procured only from reliable manufacturers and vendors to maximize our customer's satisfaction. The offered range of products can be obtained at convenient prices throughout India. Every effort made at Radha Gopinath Overseas is to meet the increasing demands of our customers for quality food items. Our food products are processed or prepared in a suitable, hygienic, and contamination-free environment by using the best techniques in compliance with defined quality standards and guidelines. Being a client-centric organization, we also give special attention to our packaging to keep the freshness and taste of our food items preserved.
Country Of Origin: India
In addition to its use in savory dishes, besan is also used in desserts like besan ladoo. These sweet treats are made by roasting besan in ghee until golden brown, then mixing it with sugar, nuts, and spices. The mixture is rolled into balls and allowed to cool before serving. Besan ladoos are a popular sweet during festivals and celebrations.
Besan is not only delicious but also packed with nutrients. It is a good source of protein, fiber, and complex carbohydrates, making it a nutritious addition to any diet. Besan is also gluten-free, making it a suitable alternative for those with gluten sensitivities or celiac disease.
In conclusion, besan is a versatile ingredient that adds flavor, texture, and nutrients to a wide range of dishes. Whether used in savory snacks, breakfast items, or desserts, besan is sure to elevate the taste of any dish. So next time you're in the kitchen, consider incorporating besan into your recipes for a delicious and nutritious meal.
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