Discover the exceptional flavors and myriad benefits of our Black Pepper Bold Kerala, sourced from the pristine Idukki region of India. Known for its rich aroma and robust flavor, this organic black pepper is a staple in kitchens worldwide and is treasured for its versatility as a spice and its uses in traditional medicine. Hand-harvested from the Malabar Coast, our black pepper boasts the highest quality, ensuring a potent peppercorn packed with piperine, the compound responsible for its distinctive spiciness. Whether for culinary applications or as a medicinal ingredient, Black Pepper Bold Kerala is the ideal choice for businesses seeking to enhance their product offerings with premium organic spice.

Key Features

Features	Description
Origin	Sourced from Idukki, Malabar Coast of India
Organic Certification	100% Organic, free from synthetic pesticides
Quality	Bold and potent flavor profile, rich in piperine
Uses	Ideal for culinary, medicinal, and flavor enhancement applications
Trade Status	World’s most traded spice
Packing Options	Available in bulk for large-scale distribution

Attributes	Description
Flavor	Robust, spicy, and aromatic
Type	Whole peppercorns
Weight	Available in various bulk quantities
Packaging	Eco-friendly packaging available
Storage Conditions	Store in a cool, dry place to preserve freshness
Shelf Life	Up to 2 years if stored properly

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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OXCOD PRIVATE LIMITED

Verified

Ernakulam, India

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GST

32AAECO2624F1ZX
GST Registration Date

24 July, 2018
Nature of Business

manufacturer / exporter
GlobalLinker Member Since

March 2024

Industry: Agriculture & Agri Products > Forest Produce & Finished Products

Location(s): Ernakulam (India)

Brand: OXCOD

Country Of Origin: India

Organic black pepper(idukki) available for large quantity

spec

Black pepper is native to the Malabar Coast of India,[3][4] and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice,[5] and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

black pepper Kerala bold with good quality