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Organic black pepper(idukki) available for large quantity
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Black pepper is native to the Malabar Coast of India,[3][4] and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice,[5] and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Country Of Origin : India
black pepper Kerala bold with good quality
The BLACK PEPPER BOLD KERALA from OXCOD represents the pinnacle of spice excellence, deeply rooted in the rich soils of Idukki, one of Kerala's most prestigious pepper cultivation regions. Known for its robust flavor and full-bodied aroma, this organic black pepper offers a premier culinary experience, enriching both the taste and traditions of global cuisines.
Black pepper has a storied history dating back to ancient times, originating from the Malabar Coast of India. Revered for its multipurpose use in cuisines and traditional medicine, black pepper has held a significant place in global trade and culture. This particular variety of black pepper continues that legacy, cultivated with care and dedication in the ideal conditions of the tropical regions of Kerala.
Kerala’s fertile soil and tropical climate ensure the best growing conditions for black pepper. The cultivation process in Idukki follows organic farming practices, free from chemical fertilizers and pesticides, ensuring the purity and natural essence of the peppercorns.
The processing of BLACK PEPPER BOLD KERALA involves several stages, including harvesting, drying, and sorting: 1. Harvesting: Ripe pepper berries are handpicked at the peak of maturity. 2. Drying: Natural sun drying methods are employed, reducing moisture content while preserving essential oils and flavors. 3. Sorting: Post-drying, the peppercorns are meticulously sorted to remove any impurities and ensure uniformity in size and color.
The versatility of BLACK PEPPER BOLD KERALA makes it indispensable in kitchens around the world: - Seasoning: Enhances the flavor of meats, vegetables, soups, and salads. - Marinades and Rubs: Adds depth to marinades and spice rubs for grilling and roasting. - Food Preservation: Acts as a natural preservative due to its antimicrobial properties. - Traditional Medicine: Utilized in Ayurvedic practices for its digestive and anti-inflammatory benefits.
Proper packaging and storage of BLACK PEPPER BOLD KERALA ensure that its quality remains intact from farm to table: - Packaging: Available in various sizes for culinary needs and large quantity requirements. Vacuum-sealed and air-tight packages protect the peppercorns from moisture and light exposure. - Storage: Best stored in a cool, dry place away from direct sunlight and in a tightly sealed container to maintain freshness and potency.
Black pepper is not only a culinary delight but also a powerhouse of nutritional and medicinal benefits: - Rich in Antioxidants: Contains high levels of antioxidants, including piperine, which help combat oxidative stress. - Improves Digestion: Stimulates the secretion of digestive enzymes, promoting better digestion. - Anti-inflammatory Properties: Has compounds that reduce inflammation and may help alleviate related conditions. - Boosts Nutrient Absorption: Piperine enhances the absorption of essential nutrients like vitamins and minerals in the body.
OXCOD guarantees the finest quality by adhering to stringent quality control standards: - Organic Certification: Ensuring all products adhere to organic farming standards, free from synthetic chemicals. - Laboratory Testing: Regular testing for purity, microbial contamination, and pesticide residues. - Traceability: Implementation of traceability systems from cultivation to packaging, ensuring product integrity.
BLACK PEPPER BOLD KERALA from OXCOD stands as a tribute to the rich heritage and superior quality of spices from Kerala. Whether you are a culinary enthusiast, a professional chef, or someone who appreciates the finer things in life, this black pepper promises an unparalleled spice experience, steeped in tradition and excellence.
