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GREEN CARDAMOM 8MM KERALA
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Cardamom (/ˈkɑːrdəməm/[1]), sometimes cardamon or cardamum,[2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.[3] Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brownining tables in shakers or mills.
Country Of Origin : India
GREEN CARDAMOM 8MM KERALA
Green Cardamom 8MM Kerala by OXCOD is a premium-grade spice known for its superior flavor, aroma, and versatility in culinary applications. This exquisite spice originates from the lush, verdant regions of Kerala, India, an area celebrated for producing some of the world's finest cardamom. Sourced sustainably and carefully selected for quality, OXCOD’s Green Cardamom delivers a consistent size of 8mm, ensuring a rich and intense flavor profile to enhance your culinary creations.
Cardamom, scientifically known as Elettaria cardamomum, belongs to the Zingiberaceae family, which also includes ginger and turmeric. This spice has a rich history and is often referred to as the "Queen of Spices" due to its unique aroma and flavor. The earliest records of cardamom use date back to the ancient civilizations of India and Egypt. Kerala, where OXCOD sources its cardamom, offers the ideal climate and environment for cultivating the highest quality cardamom pods.
The premium green cardamom pods are harvested from Elettaria plants native to the Indian subcontinent and Indonesia. These plants thrive in the tropical climates and rich soils of Kerala, where the combination of high humidity, well-distributed rainfall, and warm temperatures creates the perfect conditions for producing cardamom with exceptional flavor and aroma.
The journey of OXCOD’s Green Cardamom 8MM Kerala begins in the pristine cardamom plantations of Kerala. Harvested by skilled farmers, each pod is picked at the peak of ripeness to ensure maximum flavor and aroma. The pods are carefully dried and processed to maintain their vibrant green color and robust characteristics.
OXCOD’s premium green cardamom is celebrated for its complex and aromatic profile, which includes: - Aroma: Fresh, slightly sweet, with hints of mint and eucalyptus - Flavor: Warm, spicy, and subtly sweet, with citrusy and floral undertones
Green cardamom is an incredibly versatile spice that can elevate a wide range of dishes, both sweet and savory. Here are some popular uses of OXCOD’s premium grade pods:
Cardamom is not only prized for its culinary applications but also for its myriad health benefits. Regular consumption of cardamom can contribute to overall well-being in the following ways:
To maintain the freshness and potency of OXCOD's Green Cardamom 8MM Kerala, it is recommended that the pods be stored in an airtight container, away from direct sunlight, heat, and moisture. Proper storage conditions will help preserve the spice's flavor and aroma for up to two years.
OXCOD ensures that the Green Cardamom 8MM Kerala is packaged in high-quality, food-grade materials to retain the spice's inherent qualities. The available packaging options cater to various consumer needs, including: - Small Batches: Ideal for home
