This ready faluda mix weighs 100g and is a vegetarian product. It is made from sugar, corn flour, subja seed(tukmaria), vermicelli(sev), permitted food colour & artificial flavour. Wholesome faluda easy to make at home., boil in 250 ml water for 5 min & add 500 ml milk. Boil for 15 min., cool the mixture in fridge for 15 min & faluda drink is ready to serve.. It has a shelf life of 2 years.
