You Save:
Inclusive of all taxes
Product not available
Country Of Origin : India
Key Words:
Split chickpeas
Dehusked
Golden-yellow
Mild flavor
Nutty taste
Grainy texture
Indian cuisine
Soups
Stews
Curries
Salads
Protein-rich
Fiber-rich
Iron
Folate
Earthy taste
Vegetarian
Vegan
Characteristics
Color: Bright yellow when split; the whole chickpeas are brown.
Texture: When cooked, it becomes soft and creamy but retains a slight firmness.
Flavor: Mild, nutty flavor that complements a variety of dishes.
Nutritional Benefits
High in Protein: A rich source of plant-based protein, making it an excellent choice for vegetarians and vegans.
Rich in Fiber: High fiber content aids digestion, promotes satiety, and helps maintain healthy blood sugar levels.
Low Glycemic Index: Suitable for those managing diabetes, as it has a low glycemic index.
Vitamins and Minerals: Good source of essential nutrients, including B vitamins (such as folate), iron, magnesium, and potassium.