Chana dal, also known as split chickpeas, is a type of pulse or lentil popular in Indian cuisine. It's made by splitting a small variety of chickpeas and is yellow in color. Chana dal has a slightly sweet and nutty flavor and a firm texture, making it versatile for use in various dishes such as dals (soups), curries, salads, and even desserts. It's a good source of protein, dietary fiber, and various vitamins and minerals. In Indian cooking, it's often used in combination with other lentils or spices to create delicious and nutritious meals.
