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Taste-In is a premium, Clean Label Starch designed specifically for B2B enterprises looking to enhance their product's binding, texturizing, water holding capabilities, and mouthfeel. This physically modified starch stands out as a vegan, gluten-free, plant-based, and non-GMO ingredient, encouraging healthier product formulations that cater to modern dietary preferences. It has been carefully developed to improve the textural qualities and stability of frozen vegetable and meat products, making it an essential functional ingredient for food manufacturers. With Taste-In, businesses can create high-quality food products that deliver an exceptional culinary experience while meeting consumer demands for clean label ingredients.

Key Features

Features Description
Type Physically Modified Starch
Vegan Yes
Gluten-Free Yes
Plant-Based Yes
Non-GMO Yes
Applications Texturizing, Binding, Water Holding
Ideal For Frozen Vegetable and Meat Products
Culinary Benefits Enhances Mouthfeel and Stability
Market Segment B2B Food Manufacturers
Attributes Description
Physical Form Powder
Solubility Cold Water Soluble
Shelf Life 24 months when stored properly
Storage Conditions Cool and Dry Environment
Particle Size Fine Powder
Country of Origin Varies, check specific batch details
Certification Vegan, Gluten-Free, Non-GMO

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Taste-In

Country of Origin: India

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.



Specifications

  • Product Specifications

  • APPEARANCE

    OFF-WHITE COLOUR FINE POWDER

  • SOLUBILITY

    MAX. 25 % SOLUBLE IN COLD WATER

  • VISCOSITY

    900 TO 1300 cPs

  • MOISTURE CONTENT (w/w)

    Max 12%

  • BULK DENSITY (gms/ ml)

    0.5 TO 0.7

  • PARTICLE SIZE (100 MESH)

    MIN 70% PASSES

  • ASH CONTENT (w/w)

    Max 2%

Food Ingredients

Starch

Taste-In

Clean Label Starch

Plant-Based Starch

Vegan Functional Food Ingredient

Gluten-Free Starch

Non-GMO Starch

Food Texture Enhancer

Frozen Food Stabilizer

Modified Starch For Food Industry

Clean Label Starch for Binding, Texturising, Water Holding and Best Mouthfeel

Brand: Taste-In

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