Taste-In is a premium, Clean Label Starch designed specifically for B2B enterprises looking to enhance their product's binding, texturizing, water holding capabilities, and mouthfeel. This physically modified starch stands out as a vegan, gluten-free, plant-based, and non-GMO ingredient, encouraging healthier product formulations that cater to modern dietary preferences. It has been carefully developed to improve the textural qualities and stability of frozen vegetable and meat products, making it an essential functional ingredient for food manufacturers. With Taste-In, businesses can create high-quality food products that deliver an exceptional culinary experience while meeting consumer demands for clean label ingredients.
Key Features
Features | Description |
---|---|
Type | Physically Modified Starch |
Vegan | Yes |
Gluten-Free | Yes |
Plant-Based | Yes |
Non-GMO | Yes |
Applications | Texturizing, Binding, Water Holding |
Ideal For | Frozen Vegetable and Meat Products |
Culinary Benefits | Enhances Mouthfeel and Stability |
Market Segment | B2B Food Manufacturers |
Attributes | Description |
---|---|
Physical Form | Powder |
Solubility | Cold Water Soluble |
Shelf Life | 24 months when stored properly |
Storage Conditions | Cool and Dry Environment |
Particle Size | Fine Powder |
Country of Origin | Varies, check specific batch details |
Certification | Vegan, Gluten-Free, Non-GMO |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Taste-In
Country of Origin: India
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.
Specifications
Product Specifications
APPEARANCE
OFF-WHITE COLOUR FINE POWDER
SOLUBILITY
MAX. 25 % SOLUBLE IN COLD WATER
VISCOSITY
900 TO 1300 cPs
MOISTURE CONTENT (w/w)
Max 12%
BULK DENSITY (gms/ ml)
0.5 TO 0.7
PARTICLE SIZE (100 MESH)
MIN 70% PASSES
ASH CONTENT (w/w)
Max 2%
Inclusive of all taxes
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