The 'Commercial Crops Technology' book by Alice Kurian & K.V. Peter provides an in-depth examination of technological advancements in the cultivation of nine commercially significant crops: Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil Palm, Palmyra, Rubber, and Tea. This hardback publication is structured into ten informative chapters. It begins with an introductory chapter that enriches readers with vital knowledge regarding plantation crop production, including its economic importance, geographical distribution, the role of soil quality, and modern integrated approaches to nutrient management and crop protection. The subsequent chapters concentrate on each of the nine crops, presenting the latest developments in crop improvement, management techniques, and post-harvest handling. Special attention is given to organic farming practices, pest management, and value addition techniques necessary for enhancing crop yield and quality. The book is not only a valuable resource for individuals involved in the field of commercial agriculture but also serves as a comprehensive reference for policy makers and researchers focused on advancing agricultural technologies that boost productivity and sustainability. With bibliographic resources included for extended learning, this book is essential for anyone engaged in or studying agricultural sciences, economic botany, and the commercial sector of crop production.
Key Features
Features | Description |
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Authors | Alice Kurian & K.V. Peter |
Format | Hardback |
Crops Covered | Areca Nut, Cashew, Cocoa, Coconut, Coffee, Oil Palm, Palmyra, Rubber, Tea |
Number of Chapters | Ten |
Key Topics | Crop production, Integrated nutrient management, Organic farming, Crop protection strategies |
Target Audience | Farmers, estate managers, extension workers, technologists, policy makers, researchers, and students |
Bibliography | Includes extensive references for further reading |
Attributes | Description |
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Language | English |
ISBN | [ISBN Number Here] |
Published Year | [Publication Year Here] |
Page Count | [Total Pages Here] |
Publisher | [Publisher Name Here] |
Dimensions | [Dimensions Here] |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The individual chapters on crops provide updated information on crop improvement, biotechnology, crop production and management, crop protection, and post-harvest handling, with an emphasis on integrated nutrient and pest management, organic crop production, and value addition. The chapters also provide basic information on the origin and distribution, production trends, botany, and RD institutions for each crop. The book future outlook on these crops will enable readers to develop achievable programs and projects. The bibliography included in the book facilitates further reading. This publication will be beneficial to farmers, estate managers, extension workers, technologists, policy makers, researchers, and students who are associated with commercial crops.
Contents
1. Introduction 2. Arecanut 3. Cashew 4. Cocoa 5. Coconut 6. Coffee 7. Oil Palm 8. Palmyra 9. Rubber 10. Tea_x000D_
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