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Coriander seeds, known as Dhaniya in Indian cuisine, are the dried fruits of the coriander plant, renowned for their aromatic and citrus flavor. These seeds serve as a fundamental condiment in numerous spices and dishes across India, enhancing the overall taste and bringing a unique zest to culinary creations. Rich in essential oils and nutrients, coriander seeds not only bolster flavors but also offer various health benefits, including digestive aid and anti-inflammatory properties. Their versatile nature allows them to be used whole or ground, making them a staple in both traditional and modern kitchens. Discover the vibrant taste of coriander seeds, an indispensable ingredient for chefs looking to elevate their dishes with authentic Indian flavors.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Aromatic and citrusy, enhancing various dishes. |
| Culinary Uses | Essential condiment in Indian cuisine; used whole or ground. |
| Health Benefits | Rich in nutrients; aids digestion; possesses anti-inflammatory properties. |
| Versatility | Compatible with a variety of dishes including curries, soups, and marinades. |
| Storage | Long shelf life when stored in a cool, dry environment. |
| Attributes | Description |
|---|---|
| Type | Dried seeds from the coriander plant |
| Origin | Primarily harvested from India |
| Color | Light brown to beige |
| Flavor | Citrus undertones with a sweet, warm finish |
| Shelf Life | Up to 2-3 years when stored properly |
| Packaging | Available in bulk or retail packages |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Pepper Flakes
Country of Origin: India
